Sprinkle chopped pecans over bread slices. When ready to bake, preheat oven to 350 degrees F then prepare the topping. Arrange bread slices in pan in a single layer; set aside. Cover remaining bread cubes. Remove cover from baking dish at least 10 minutes while preheating oven. Add the toasted bread cubes to the baking dish and set aside. So when it came time to taste-test four of the most popular French toast casseroles out there, I knew I wanted to test Joannas version with my own pajama-clad crew. Dip slices of bread, four at a time, in the egg mixture. 4. Look for the larger, softer version of French bread. I find that fluffy, egg-based breads work best (so challah bread is a good substitution) but sometimes I see Italian bread used also. Make topping: Mix brown sugar and cinnamon together in a small bowl. Dont you want to just smash your face in it? This breakfast . Of all the French toast bakes I tested, Rees came the closest to the classic baked breakfast dish I had in mind. Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. The French toast still benefits from the crunchy candied nut topping, just in moderation. It was the only recipe to suggest sourdough, which added a subtly tangy flavor and chewy texture. Bake, uncovered, 25-30 minutes or until lightly browned and a knife inserted in center comes out clean. Ree brings her homestyle approach to the breakfast bake with torn bread, a rich cinnamon-flecked custard, and a crunchy crumb topping. Preheat oven to 375 F. Cover and place in refrigerator overnight or at least a few hours to allow the bread to soak up the egg mixture. Instructions. Pour over bread. Serve this breakfast dish with a side of fresh berries, peaches or bananas. In a large bowl, mix together eggs, milk, cream, sugar, and vanilla extract. Press each bagel into the milk mixture, ensuring each piece is well soaked. Cover and chill overnight, or until most liquid is absorbed. In the morning, preheat oven to 350F. Preheat the oven to 350 degrees F. Sprinkle the top of the casserole with extra coconut if desired. Add in eggs and whisk until well blended, while scraping bowl. 4. Directions. Also a plus: The sugar caramelizes on the top, reminiscent of a morning bun. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. In a medium bowl, whip together eggs, milk, half and half, OJ, vanilla and cinnamon. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Said pioneer woman and thus, the inspiration for this french toast . Preheat the oven to 350F. Cover with the cream cheese. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Preheat the oven to 350 degrees F. Combine the turbinado sugar and remaining 1/2 teaspoon nutmeg in a small bowl. In a bowl, whisk together remaining ingredients except garnish until completely smooth. A french toast eating contest. Then, leave the knife in the drawer and instead, hand-tear the bread into pieces that absorb the custard better than sliced or cubed bread. I like mine around 35 minutes. Cover and refrigerate at least 2 hours or overnight. Preheat oven to 350. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Spray a 9 x 13-inch baking pan with cooking spray. 1. Said pioneer woman and thus, the inspiration for this french toast . Pour evenly over bread pieces. Calories per serving of pioneer woman's baked french toast 103 calories of bread, french or vienna (includes sourdough), (37.50 grams) 65 calories of butter . Preheat oven to 425 degrees. Bake 25 to 30 minutes or until golden brown on top. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Slice strawberries. Cover tightly with plastic wrap not touching the mixture just over the top of the pan. Youll end up with a softer breakfast bake. The secret to making this French Toast Casserole recipe is using Texas Toast, which is thick sliced white bread that you can find in the bread aisle of your local grocery store. With THIS casserole it doesnt have to be a special occasion to get your french toast fix. Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes. Cut the bread into 16 slices, about 1-inch thick. Top casserole with strawberries and blueberries. Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan. When it comes time to bake, youll preheat the oven to 350F, scatter the topping evenly over the casserole, then bake for 45 minutes to an hour. Remove the casserole from the fridge, take off the plastic wrap, then spinkle the topping evenly over the bread mixture. porchella september 2022 11; 72v 40ah lithium battery charger 2; Its easy to assemble and with a few simple changes, this sweet bread pudding should soak up even more of the vanilla custard. Easy overnight cinnamon french toast casserole made with vanilla, cinnamon & brown sugar. Immediately place heatproof serving plate or tray upside down on baking dish; carefully turn plate and baking dish over. Suffice to say Im not a morning person and this is whyI adore brunch restaurants so much. Then put in the refrigerator overnight (or at least a few hours) to allow the bread to soak up all the egg mixture! The bread I used was 12 thick slices of brioche sandwich bread. Thirty minutes before baking, Joanna has you take the casserole out of the fridge to take the chill off. For the French toast: Grease the baking pan with butter. Place the covered casserole in the preheated oven and bake for 30 minutes. As a result, this was the easiest casserole to slice and serve. In a large bowl, whisk together the eggs, milk, sugars, vanilla, cinnamon and pumpkin. Place the bread slices on top of the . baking dish. Joannas recipe delivers classic French toast flavors in sliced form with a crunchy nut topping that is a delight to wake up to. It's perfect for holiday celebrations! Just reheat in a microwave safe bowl. Grease the baking pan with butter. amish baked oatmeal with apples thrive day school charlotte nc quilt as you go table runner patterns composer not working on windows. Notes Arrange slices at a low angle. (There was a lot it, though.) Get the best french toast casserole pioneer woman, download apps, download spk for windows, android, iphone. Prep time does not include time in refrigerator. 1. Cover the casserole and store in the fridge overnight. Sprinkle topping over the soaked bread mixture. The topping is basically the best part it adds a sweet and nutty crunch to the top of the casserole. This is a simple fix; just add 8 eggs instead of 10. Like a pie eating contest. For the French toast: Grease the baking pan with butter. It just needs a few tweaks. Its good, but the amount of topping the recipe makes is over-the-top, so Id suggest simply cutting the amount in half. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. For the French toast: Butter a 13 by 9-inch baking dish. Cover with tin foil and bake for 30 minutes. Total Time 1 hours 15 minutes. Depending on how hungry you are it should yield 6-8 servings. Crack the eggs in a big bowl. Rees recipes have an eye for ease and are aimed at feeding a crowd, so I knew her French toast casserole had to be in the running for the breakfast edition of Kitchns ongoing recipe showdowns. Stir in bread cubes. Sprinkle casserole with half of the sugar mixture. The casserole is complete with cinnamon-flecked, custard-drenched bread and a sweet and crunchy topping that (almost!) Just now for the french toast: Dump in sugar, cinnamon, vanilla and nutmeg, if using. Sprinkle the topping over the custard-soaked bread. Oct 1, 2021 ralph smith. Use whichever is best for your recipe if you are using two types of bread. When looking for bread to use in this recipe, steer clear of the long thin baguette style for this dish. Pour this over the top of the bread evenly. If I make this recipe again, Id omit the granulated sugar entirely. Bake uncovered for 35-45 minutes until golden and bread is baked through. Then make the custard: whisk 10 eggs, heavy cream, milk, granulated sugar, and vanilla extract together until smooth. Pre-heat oven to 350 degrees F. Bake for 35-50 minutes. 3. I used a brioche sliced loaf of bread from Trader Joes. Preheat oven to 350 degrees. Pour the mixture over the slices making sure all of them are coated well. In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. (Use any extra bread for garlic toast or bread crumbs). 1 For the French toast: Grease the baking pan with butter. Even better, we used leftover hot dog buns for a great way to use 'em up. Spray a 9x13 inch glass baking pan with non-stick vegetable spray. In a small mixing bowl, mix together sugar and cinnamon. Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much. Add cubed butter and using a pastry cutter (or your fingers) mix together until pebble-like. Grease a 88-inch baking dish. Im not sure why its taken me this long to jump on the bandwagon because the concept is right up my alley. Slice French bread into 20 slices, 1-inch each. Thank you! 2. Cover the pan tightly and store in the fridge . Sounds like a great combination of breads and a delicious choice of topping! In a mixing bowl with a pour spout** whisk together sugar, cinnamon and nutmeg. Cover and bake for 30 minutes, uncover and bake for 15 minutes more. Grease a baking pan with butter for the French toast. Bake, covered, 40 minutes. Cover tightly and store in the fridge for several hours or overnight. Instead of straight standing slices, angle the pieces of bread lower in the pan and press down once you pour in the custard. In my house, we like the topping so much we make a little extra. The bread pieces should fill a 913 casserole dish. Pour evenly over the bread. Then I whisked 8 eggs, whole milk, heavy cream, granulated sugar, brown sugar, and vanilla extract together then poured that mixture over the bread, and refrigerated overnight. casserole, french toast, french toast casserole. Put half of the cubed bread into the bottom of the prepared pan. After baking for 30-45 minutes (longer if you prefer crispy and less if you prefer soft), drizzle with maple syrup. Pour mixture over bread to fully coat. Leave baking dish over rolls 1 minute; remove baking dish. Lightly grease a 3-quart casserole dish (such as a 9x13 inch ceramic or glass pan). The first step to this French toast casserole is two-fold: choosing the bread and breaking it down to size. With a breakfast this sweet, syrup seems redundant but tangy blueberries add a bright and contrasting flavor. In a medium bowl, whip together eggs, milk, half and half, OJ, vanilla and cinnamon. Drizzle this all over the top of the casserole. Baked french toast, a vegetarian recipe from the pioneer woman. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. In large bowl mix together everything you need for your custard mixture. Baked french toast, a vegetarian recipe from the pioneer woman. Cover tightly, and refrigerate at least 1 hour but no longer than 12 hours. Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. Place the rolls in the prepared baking dish. Preheat oven to 375 F. When ready to bake, combine the topping ingredients and spread over the top. In a small bowl whisk together the melted butter, brown sugar, and cinnamon until smooth. (Mine was perfect at 50 minutes.) Directions. 2. In small bowl, mix butter and brown sugar. Tear bread into pieces, slightly larger than bite sized. Uncover bread mixture. Serve warm, dusted with powdered sugar and drizzled with maple syrup. Cover with saran wrap and place in the fridge overnight, or at least 6 hours. 2. Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. Spray 13x9-inch (3-quart) baking dish with cooking spray. makes you forget to add syrup. Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. makes you forget to add syrup. Pour that over the bread pieces and sprinkle with cinnamon. When ready to bake, preheat oven to 350 degrees F then prepare the topping. Uncover topping bowl and casserole dish. Then the oven will do the work for you while youre sipping your morning coffee. Instructions. Spread evenly in baking dish. Perfect Pan Fried Pork Chops + White Gravy, Gift Guides for Everyone on your Christmas List . Combine the eggs, milk, cream, granulated sugar, brown sugar, and vanilla extract in a mixing bowl. Pour evenly over the bread. I headed to the kitchen to see where her French toast casserole ranked among the rest. Foodie Pro & The Genesis Framework. In a medium sized bowl mix together eggs, milk, cream, sugar, and vanilla. Cut the granulated sugar from the custard. So I have a secret ingredient I like to include in my french toast that gives it a unique flavor. chicken drumstick in french; number of permutations with k inversions. Overnight French Toast Casserole with cinnamon, vanilla and a secret ingredient. Patty lives in Atlanta with her husband and two children. I have adjusted the recipe for . Thats how I imagine Ree Drummond aka The Pioneer Woman serves this French toast casserole on her ranch. Place in oven and bake for at least 45 minutes for a softer casserole and at least an hour for a firmer casserole. Cook turkey for a total of 13 minutes per pound. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Have you tried doubling this recipe? Stir together to combine and spread over the top of the casserole. Preheat oven to 350. You'll start by slicing a loaf of Italian bread into thick pieces, then stagger and overlap them into two rows in a 913-inch baking dish. And as a mom of five and an author of a best-selling cookbook, I figured she has to know how to handle the early morning meal rush without losing her cool. Baked french toast is a great make ahead breakfast. Pour evenly over the croissants. When ready to bake, remove foil and preheat the oven to 350 degrees with the rack in center of the oven. Breakfast and brunch foods are some of my favorites, but morning-me is not someoneequipped to cookup french toast on the regular. Preheat the oven to 350 degrees F (175 degrees C). That should totally be a thing. I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. The cinnamon-spiced custard is rich and well-proportioned to the amount of bread. taste-test four of the most popular French toast casseroles. My main complaint about this recipe is that its overly sweet. Place bread on top, squeezing it in if you need. This bake is sweet, and while the brown sugar adds a caramel flavor to the custard, the granulated sugar just adds sweetness. 14 teaspoon salt directions Melt butter, brown sugar and Karo over medium heat in a small saucepan. The entire family loved it.. Place in the fridge and chill overnight. 2022 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Preheat the oven to 350 degrees. pioneer woman overnight french toast. So its no surprise that a serving of Joanna Gaines French toast casserole delivers thick, chewy slices of bread, sweet vanilla custard, and a candied nut topping. Serve warm. Grease your loaf/bread pan with butter. Cover tightly with plastic wrap and store in the fridge until needed (overnight preferably). 24 ideas for pioneer woman french toast casserole. Butter a 13 x 9 baking pan and fill with torn bread. Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Dot with butter. Sprinkle evenly with pecans. Scoop out servings and top with fresh fruit, syrup, powdered sugar, or eat as is! Cool for 15 minutes before serving. She loves maple syrup, coffee and board games. Spray a 2 quart casserole or 9" x 13" baking dish2 with non-stick spray. In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. I like to add a dash of salt too. Pour the mixture evenly over the bread, getting all the bread wet from the mixture. Uncover the challah and. Pour the custard over the bread, and refrigerate overnight. I used 3 mugs of cavatappi pasta instead of 2 cups of elbow joints. Pour the custard over the bread . Use sourdough and tear it. Joannas French toast casserole has a lot going for it: thick slices of bread, a vanilla-scented custard, and a candied nut topping. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. I have adjusted the recipe for . Crack the eggs in a big bowl. So creative and so good! Pioneer woman's baked french toast recipe. With just a few changes to the amount of sugar, and this recipe is a solid choice for a make-ahead baked French toast. I like Simply Orange Juice with Mango, no pulp. Spray 13 x 9 casserole dish with nonstick spray. It has so much flavor even without the sugar and heavy cream. In a large mixing basin, crack the eggs. Leftovers should be covered and refrigerated and will stay good for up to 3 days. Pour mixture over bread, making sure all slices are moistened. Pour evenly over the bread. Keep in a small airtight bowl. Bake for 45 to 60 minutes. In a large bowl whisk together the milk, eggs, sugar, 2 tablespoons melted butter, and cinnamon. In a medium bowl, whisk your eggs with the milk, heavy cream, granulated sugar, brown sugar, and vanilla. Preheat oven to 350* degrees. I used 1/2 loaf of French bread and 1/2 loaf of Kings Hawaiian bread. Youll start by slicing a loaf of Italian bread into thick pieces, then stagger and overlap them into two rows in a 913-inch baking dish. Then scoop onto plates and finish with a pat of butter, syrup, and fresh blueberries. In a bowl, youll whip together eggs, milk, half and half, OJ, and vanilla. The casserole is complete with cinnamon-flecked, custard-drenched bread and a sweet and crunchy topping that (almost!) Butter or spray a 9 x 13-inch casserole dish with cooking spray. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Cover with Saran Wrap or foil and place overnight in the refrigerator. Chop the bread into squares and place in the casserole dish. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. I really appreciate how you lightened it without sacrificing taste. Patty lives in Atlanta with her husband and two children. Wrap the casserole with saran wrap and refrigerate for four hours, or up to overnight. Although its merely a serving suggestion, Ree must recognize that a sweet bread pudding needs the color and punch that fresh fruit delivers. Cover remaining bread cubes. Did anything change ? French toast and caramel rolls all rolled into one fantastic make-ahead breakfast dish! Serve warm drizzled with maple syrup. I have adjusted the recipe for . Recipe modified from pioneer woman. Instructions. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Simple! Place in 9x13 or 3 quart casserole dish. Sprinkle over bread. Pour evenly over bread slices until covered. Baked french toast recipe pioneer woman french 9 hours ago tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Sprinkle over the French toast. She loves maple syrup, coffee and board games. 24 Ideas for Pioneer Woman French toast Casserole .I made this tonight as well as it turned out wonderful. Mix the streusel topping, place in a bowl and refrigerate until ready to bake. Remove from fridge when set. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. In a separate bowl, mix flour, brown sugar, cinnamon, nutmeg and salt. Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Use 8 eggs. This overnight baked french toast recipe is made with maple syrup and. Flavor-wise, the custard was sweet but the egg flavor was definitely prominent. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until . In a medium bowl, combine almond milk, eggs, pure maple syrup, vanilla extract, cinnamon, and salt. Pour the egg mixture over the bread, cover and refrigerate overnight (or at least 30 minutes). 24 ideas for pioneer woman french toast casserole. In a large bowl, whisk together the melted butter and brown sugar. In another large mixing bowl, beat the eggs. Spray 13 x 9 casserole dish with nonstick spray. A perfectly fine and legitimately easy breakfast choice with a delightfully crunchy topping. Everythings bigger in Texas, right? Cover with plastic wrap and refrigerate overnight. Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish. In a small mixing bowl, mix together sugar and cinnamon. Instructions. Remove from oven. Ree Drummonds Cinnamon Baked French Toast Casserole. Uncover, and bake until puffed and lightly . Cover and refrigerate 8 hours or up to overnight. Pour mixture into the bottom of a 9x13 pan and spread evenly. For an easy french dip sandwich, this slow cooker french dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. Set aside in a large mixing bowl. Butter a 13x9 inch baking pan and set aside. Get the recipe: Ree Drummonds Cinnamon Baked French Toast Casserole. It is a standard crumble topping, similar to what youd scatter over baked fruit in the summer. Patty is a freelance recipe developer who worked as Alton Browns Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Whisk until combined, then pour the mixture over the cubed gluten-free bread. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cover with foil and place in the fridge. Cover and refrigerate for 8 hours or overnight. I tested with the amount in the written recipe, but found, as other readers did, that keeping the brown sugar and leaving the granulated sugar out all together might be the best option of all. But first lets start with the bread. The custard portion of the French toast bake tasted of too much egg rather than a balance of egg and cream. Here's a super quick and flavorful overnight french toast casserole. In a large bowl whisk the eggs until well beaten. In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Mix eggs, half and half, milk, brown sugar, cinnamon, and vanilla extract. Should this be baked with foil covering the dish or without? All in all, though? Grease a 9 x 13 casserole dish and set aside. Pour milk mixture over the bagel cubes. Category breakfast, main dish. Bake in the preheated oven until a toothpick inserted . In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. 1 For the French toast: Grease the baking pan with butter. I've made this french toast casserole for brunch many times, . I couldn't find the mango orange juice so just used regular orange juice. Reduce the topping by half. It is not always accurate. Freshly grated nutmeg paired with classic cinnamon adds a touch of sophistication that I really liked. Another overnight french toast recipe: Blueberry Cheesecake French Toast! Picture this: Its Sunday morning and youre watching the sun rise over the horizon while sitting in your front-porch rocking chair while the nostalgic flavors of French toast bake in the oven and waft throughout your home. Depending on my mood I will adjust the amount of OJ I use but for this casserole Id suggest 1/2 cup, and even a full cup if you decide you really like the flavor. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. Cover (with foil or a lid) and bake at 350 degrees F for 40 minutes. Overnight breakfasts have been a popular thing for a while now. Before putting in oven I melted 1/2 stick of butter and added 1/4 cup brown sugar and poured it over top of bake. Many commenters noted that Ree uses half of the granulated sugar called for in the custard in the video posted alongside the recipe. 3. Check at the 35-minute mark, and if it is not done bake for longer. Mix the flour, brown sugar, cinnamon and salt in a . Slowly pour the mixture over the bread being sure to cover evenly. Directions. Pour evenly over bread pieces. Preheat the oven to 350 degrees F (175 degrees C). Pour evenly over the bread. While the French toast warms, mix brown sugar, chopped pecans, flour, and salt together in a mixing bowl. While not exactly a change to the recipe, follow my lead and buy a sourdough loaf from the bakery. It is based on pioneer woman's cinnamon baked french toast. Baked french toast recipe pioneer woman french 9 hours ago tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Rip your hot dog buns into big pieces and place in pan. #morningproblems. Cut the bread into 1 -inch cubes. Cover and place in refrigerator overnight or at least a few hours to allow the bread to soak up the egg mixture. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. This was very good. Everyone should make this. Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. Step. (I chose the sourdough since another casserole in the battle, Chrissy Teigens, calls for French.) But, this easy overnight French toast casserole is even better than the traditional kind! Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. I agree with the previous comment that this is good with Kings Hawaiian Bread. Patty is a freelance recipe developer who worked as Alton Browns Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. Grate a stick of cold butter (Joanna calls for salted butter here, not the unsalted we usually cook with) over the sugar-and-nut mix then toss until combined. loaf (1 lb) unsliced French or Italian crusty bread, cut into 1-inch cubes (about 16 cups). Spread the cubed bread into a 913 baking pan or casserole dish. Place in 9x13 or 3 quart casserole dish. I included taco seasoning to the beef, and also doubled the quantity of cumin and chilli powder. Simply slicing the bread didnt totally fill my baking dish, so I halved each slice to cover more surface area. Pour over bread in the casserole dish. Cover with aluminum foil and refrigerate, 8 hours to overnight. Add bread cubes to baking dish spreading them into an even layer. When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Let cool 10 minutes in the pan. 3. Cover the pan tightly and store in the fridge . When you're ready to bake, . Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Cover with the cream cheese. Learn how your comment data is processed. Remove the plastic wrap and bake. Spoon into baking dish over brown sugar mixture. Then make the custard: whisk 10 eggs, heavy cream, milk, granulated sugar, and vanilla extract together until smooth. Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Add the flour, brown sugar, cinnamon, salt, and nutmeg in a medium sized bowl and whisk together. Place bread cubes in a greased 13x9-in. I tore the bread into bite-sized chunks and scattered them into a buttered 913-inch baking dish. Ree suggests using a loaf of crusty sourdough or French bread. Stir until smooth. When the French toast is done, drizzle a bit of the remaining cream of coconut over the top, if desired.
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