My kids loved it especially the texture of the curly ramen. Ill certainly try this one very soon. Its a condiment thats poured on everything from Tonkatsu to salads, and is used for seasoning dishes ranging from Hamburg Steak to Japanese Curry. I make this once a month for my family. Reminds me so much of my years in Japan so long ago. I forgot to get chicken broth so I just used water. Add the sherry and oyster sauce. So a big THANK YOU!!! So is the chicken ramen recipe. Boil the noodles according to the directions on the package. Add shrimp and 1 tablespoon sweet chili sauce to a container with a lid. I made this as a side dish and swapped out the beef for broccoli. This recipe is the closest Ive found so far, Thank you! Usually, I use rotisserie chicken or even lean chicken sausage. Thanks for another darn-delicious recipe! My teenager and husband enjoyed it as well. The soy sauce is salty and filled with savory, umami flavor, while the honey balances out the soy sauce's sharp edge with a little sweetness. I didnt use oyster sauce, I used soy sauce. Thanks so much!!! Thank you! 14 mins Ratings. Thanks for sharing, Winnie! Karina says. Equipment: 14-inch flat-bottomed carbon-steel wok or 12-inch stainless-steel skillet. We added sauteed mushrooms and steamed broccoli and subbed soy sauce for the oyster sauce. Super easy and tasty. Hire Me, Love Our Recipes? Ya! Add the bell peppers and cook 1-2 minutes until tender. This noodles looks just DELICIOUS. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. Your email address will not be published. Just wondering if you could sub chicken and chicken stock for the beef and beef stock? Im thinking a little gochujang would be a great variation, too. This looks sooo good! Thanks for sharing. I opted out the beef but it still was tasty. Not Good I even threw in chopped frozen broccoli a few times to feel better about myself as a parent and THEY STILL ATE IT. Can I sub chicken for the beef? A dash of chili flakes or sriracha adds a bit of heat. It was still very tasty, and I usually end up adapting recipes based on what I have in. Cover and cook until the bok choy greens are bright green and almost all the liquid has been absorbed, 1 to 2 minutes. Serve over rice. My 3 kids loved it! sherry, and cornstarch in a medium bowl; stir until the cornstarch is no longer visible. I doubled the recipe so I cooked it in a big wok. Use them all the time! We will be using your recipe often. All text and photos 2007-2022. Its so great to hear that you and your family are enjoying these recipes. Let simmer for 1-2 minutes until the sauce starts to thicken. You dont need to cook them through all the way here, as theyll continue to cook after the noodles get added. We triple this recipe (big family, bigger appetites) still turns out great! Add shrimp to pan, and stir-fry 3 minutes or until done. I followed the recipe just as printed with 2 minor exceptions. 89 CALORIES 12g CARBS 4g FAT 1g PROTEIN. So glad I clicked here. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! Thank you so much for the recipe! 2 reviews. In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture thickens. 2 tablespoons vegetable oil ; 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces ; 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots) ; 1 garlic clove, finely chopped ; 1/2 cup stir-fry sauce The 8-yr-old asked if I could make this every night!! It doesnt require too many ingredients, and by using ground beef and instant ramen noodles, this dish cant come together any quicker. Hi Nadia, Im curious what youre using as a benchmark for yakisoba? Nuts: almonds and cashews are great to stir in as well. Thanks for sharing this recipe. My son said mom you get an A+ for this dish! Thank you for coming up with these recipes and sharing them. The recipe looks quite delicious, please add a video too itll help me a lot while preparing this. Meat or seafood is marinated and pre-cooked in oil (or sometimes poached in boiling water). It is one of the best weeknight meals Thank you! I dont usually leave recipe reviews, but I had to for this one! First I like to fry up the pork belly, this gives the pork a chance to brown, developing a ton of flavor, and it also allows some of the fat to render out. The sense of smell and taste "are functions we would never expect to lose, and when we do lose them, our vision of the world changes." Never would have thought to do a stir fry with ground meat but this worked out great! Stir Fry is the best choice when you are looking for a fast, fresh, and flavorful dinner. Thank you for sharing with us. I made a few substitutes according to what was on hand. Serve immediately, garnished with green onions and sesame seeds, if desired. This was delicious! spring cabbage cut very fine, can be a good substitute for noodles or replace 50% of the noodles with the cabbage. Lindsay Honn, Huntingdon, Pennsylvania, Shrimp & Corn Stir-Fry Recipe photo by Taste of Home. 2022 Warner Bros. He went back for seconds. Perhaps one of Japans best-known street foods, Yakisoba () literally means grilled noodles. Its thought to have originated from Chinese cuisine and became a popular fast-food meal in the black markets that popped up around Japan after the war. Looks so easy, tasty, and unlike anything I currently make. I will make again and double everything but the meat. This was tasty and easy, but too meat heavy for me personally. Very good dish. Remove the extra oil and save them for vegetable stir fries. Everyone loved it. This is a family friendly recipe that was easy execute and enjoyed by everyone at the table, which is hard to do! Next time Im adding some char sui too, Island style is kinda everything but the kitchen sink, but great starting point, thank you again. It is meat heavy, so I would halve the meat and double the noodles next time. Even my picky eater liked it. RELATED: The Best Seafood Restaurant in Every State. Excellent Mmmmm. Very quick, easy and delicious. Tender and sweet sprigs of fresh asparagus are a wonderful vegetable to add to a quick and easy chicken stir fry recipe. More sodium and not as healthy as keeping with the original recipe! Finally, the noodles are added in and tossed with the sauce until its caramelized around the noodles and the noodles start to brown. Add the onion and garlic; cook, stirring occasionally, until softened, about 5 minutes. Make the sauce; First, mix the soy sauce, water, garlic, ginger, honey, and sesame oil in a small pot over medium-high heat.Cook for a couple minutes until it starts to boil, then make the cornstarch slurry. Saved! You can also add half a teaspoon of sugar to the soy sauce, if you wish. Then choose a protein like chicken, beef, pork, or seafood. Stir fry the broccoli until tender crisp, around 5-6 minutes tops. Very tasty, easy to modify. Im glad to hear you enjoyed it Karen, thanks for taking the time to let me know , Marc Matsumoto I did throw in some carrots, sliced diagonally, & broccoli florets, and hubby said he thought some red bell peppers would have been good, too. I make extra sauce though. DeeDee: I dont think Mona was putting you down, she was saying vegetable stock is a genius idea! Quick Ramen Noodle Stir Fry Recipe - Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry! Not only does it add a ton of flavor to the noodles, but it also contributes some fat that helps keep the noodles from sticking together. If you would rather blanch your chicken, add the chicken to a wok filled with boiling water. Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Definitely will make it again. Cook beef, mushrooms and green onions in oil 3 to 5 minutes, stirring frequently, until beef is no longer pink. Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Thank you! Add the remaining oil if needed and stir fry the meat until just under done. Mmmmmm. You DO NOT want to see any sugar or cornstarch. Add 1 pound of protein (cubed chicken, sliced beef or pork, or thawed shrimp) and cook until browned and almost cooked through. Seafood Watch Says Yes. Screw lid on. I usually double the recipe, triple the sauce, and add stir fried peppers, broccoli, and shiitake to make it a complete meal. Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Let stand at room temperature 15 minutes, stirring occasionally. Just got finished with a chicken, baby bok choy, red pepper, scallion and sprouts stir-fry. All rights reserved. Very good. Stir-fry until the chicken has turned opaque, and remove from the wok. Love all your recipes easy to follow, easy ingredients we already have in the pantry and quick to come together. Your email address will not be published. A great stir-fry typically consists of four important components: protein, vegetables, aromatics, and sauce. Doubled the amount of Sriracha sauce since I like my food extra spicy. this link is to an external site that may or may not meet accessibility guidelines. After reading some of the reviews I now add a third package of noodles and matchstick carrots. The recipe looks quite delicious, please add a video too itll help novice chefs like us. I also cooked asparagus and brown rice with it. Hello! Return broccoli to wok and stir. I made a couple changes. Drain and rinse noodles and return to the bowl. Drizzle the sauce evenly over the noodles and continue tossing and frying until the noodles are a uniform color and you can smell the sauce starts to caramelize. I made this around evening time for my family and it was so yummy, everybody returned for quite a long time!! I will be making this again. Use of this site constitutes acceptance of our, After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back. Taste of Home is America's #1 cooking magazine. Add half the garlic and cook until beginning to brown, about 1 minute. But as always, please use your best judgment when making substitutions and modifications. The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoidhere's the complicated reason why. Print Share. Stir fry the pepper and onions until tender. WOW! I added new coriander with the green onions and sesame seeds toward the end, Perfect!! Add ginger and garlic to pan; stir-fry 30 seconds. Excellent! Very tasty and easy! I make a chow mein with similar ingredients (oyster sauce FTW) so I thought this looked good and it was! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Instead of cooking the chicken and sauce, I decided to marinate a 1 1/2" thick rib eye stead in one zip lock bag and in the other ziplock bag, I marinated some boneless, skinless chicken thighs and marinated both over night in the refrigerator. Sesame oil use another cooking oil like grapeseed oil or canola oil instead. Return the beef to the pan, add the reserved sauce, and stir-fry until the beef is just cooked through and the bok choy is tender-crisp, 30 seconds to 1 minute. Heres what I did, sauteed mushrooms, red pepper,onion and added to the ground beef. Ive made this about ten times and it keeps tasting better each time. Combine all ingredients in a large glass jar with a lid. (This was 9 freestyle points, per 1/6 recipe.) Should You Stop Eating Maine Lobster? Garlic fresh minced garlic is best but the jarred variety will work in a pinch. Not to mention how many requests youll get for seconds and thirds guaranteed! If you notice they are sticking, add some more oil directly onto the noodles. Sooo good. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. Remove shrimp mixture from the pan. I also added some veg that I had in the fridge from Hungry Root. I made this last night and everyone loved it! Few recipes are easier to throw together for a quick weeknight dinner than a stir-fry. Toss the noodles with 2 teaspoons of vegetable oil to keep the noodles from sticking together. Add the remaining oil if needed and stir fry the meat until just under done. Your sauce is excellent!!! This easy recipe even makes the best shrimp stir fry sauce that you can spice up any way you want to! I also added carrots and broccoli that I ground in my food processor with the onions, ginger, and garlic. I used different noodles because I had extra in the fridge, worked just fine. I love to use dried shiitake so I can use the rehydration water in the recipe (chefs kiss). , I made it today but used chicken in place of beef, it was a fantastic. It sounds so yum abd easy to put togethet. Seafood Thai Coconut Soup is an easy and healthy appetizer or entree using scallops, shrimp, vegetables and a red curry coconut broth. ; Watch the baking time Brownies bake slightly in their hot pan even if you take them out of the oven. Vegetables. Serve over rice. My 2 year old really loves noodle dishes and this left her smiling and laughing, thanks for the great recipe. Stir sauce mixture and add to pan. 3.5-ounce packages instant ramen noodles, flavor packets discarded. Awful. I still make this often, but now we use shaved steak (1/2 pound) and serve with steamed or roasted broccoli. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Mix well and move out immediately. Our 20 Best Stir-Fry Recipes That Are Even Better Than Take-Out. . Add the beef in an even layer; cook, undisturbed, until it begins to brown, about 1 minute. It was a lot easier than trying to stir in noodles that had been drained in the colander and were already kind of clumped together. We dont eat beef so, I substituted ground turkey breast and chicken stock. Cant wait to try making it again next week! by Holly Apr 11, 2019 Updated Jul 6, 2020 Nearly every stir fry recipe can be changed based on what you have on hand! A few shortcut supermarket ingredients (canned pineapple and chicken meatballs) make it possible to prep this teriyaki stir-fry super fast. This not only cooks the ingredients through quickly, retaining their vibrant color, it also allows the ingredients to take on just a bit of char, which is where that wonderful flavor comes from. Heat over medium-high heat for 1 minute. I think its delish and my Thai seafood pizza will be all the better for this amazing recipe! Can store in fridge up to 2 weeks. Serve over rice. It only takes a few steps to make a keto stir fry with beef: Brown the beef with garlic in a large skillet over medium-high heat. All rights reserved. In the case of Yakisoba, the noodles are Chinese-style alkaline noodles. The kids are loving my noodle experiments. Add broccoli, bell pepper and 1/4 teaspoon each salt and pepper. This healthy recipe takes 20 minutes to make and will wow your family with its amazing flavor! For the best results, let the chicken sit for 15 to 20 minutes to marinate. Jump to Recipe. No need to increase sauce because there is plenty for the extra noodles. One thing that worked for me was to cook the noodles at the same time I was cooking the beef. Fast, easy, and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! In large bowl, mix beef, mushrooms, cornstarch, garlic and teriyaki sauce. This is a restaurant quality meal that you can make in less than 30 minutes! Serve over rice or grits for a full meal. Add the peppers back to the skillet and add the sauce. Awesomely easy without skipping on taste! I just love this recipe!! Remove broccoli to a bowl. Another home run recipe! There was just enough for our family of four with a little left over, but we could have added a third packet of ramen noodles to stretch the recipe for six people. . Recipe looks great. This recipe lives up to your sites name! In a large skillet, heat oil over medium-high heat. This was easy and will definitely make it again sometime!!! We have so many amazing steak recipes that we love. 25 mins Chinese Stir-Fried Beef With Three Vegetables Recipe. I would love to try with ground pork as well. EatingWell may receive compensation for some links to products and services on this website. I would suggest rather than discarding the seasoning packets, just add to the ground beef. Thank you so much for sharing. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. Everything else the same. Cut beef with the grain into 2-inch-wide strips. This recipe was very easy and quick to make. I add small mixed veggies or chopped up broccoli to get some extra vitamins. You have no idea how much I love a good stir fry. Will definitely make again! Thanks for a great and easy recipe! Cover and let stand in the fridge for 3 hours, stirring well after 1 and 1/2 hours. Offers may be subject to change without notice. The sauce is so, so good. made this for dinner last night and it was a big hit So yummy and easy to pull together! Only thing I found was it is only too easy to add a little more oyster sauce to give it a better taste. I can now add this dish to my noodle repertoire. Can you substitute the fresh ginger for powdered or paste? I now make this with shaved beef and it is even better. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes. Instead, I like to use fresh noodles such as ramen, or chow mein and I boil them myself. Find out how smell loss impacted a super-taster and what he did to regain it. I have just discovered this recipe and can not wait to cook it. Otherwise, I followed the recipe exactly and it was delish!! We live busy lives, and kids take up a LOT of time. This is so easy, so flavorful and reheats really well for lunch the next day. Fairly quick, but not as flavorful as I would have hoped. Tips Equipment: 14-inch flat-bottomed carbon-steel wok or 12-inch stainless-steel skillet I probably would not make it again. Heat a large heavy-bottomed frying pan or griddle over high heat until hot. My husband would have it more often! We also talked about using shredded steak for this recipe. I made it a second time yesterday and added some sauteed broccoli and tempeh, it was delicious! Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Made this last night! Most people outside of Japan associate soba with buckwheat noodles, because soba literally means buckwheat in Japanese, but the word was historically used to refer to any long, thin noodle. In Japan, these noodles are available in pre-boiled packs specifically for this dish. Drain beef and mushrooms well, reserving marinade. Added peppers + broccoli! I did something differenc with the sauce. Thank you, they ate a full dinner and then asked to take home the rest. Cooking process. Add broccoli; stir-fry 2 minutes. Heat 2 tablespoons oil in a large saucepan over medium heat. Otherwise I pretty much followed it to the letter. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. Average (I also subbed chili-garlic sauce for the Sriracha, because its what I had, and it is so wicked good.) I love it!!! 1 lb boneless beef round steak, 1 inch thick, cut into thin strips ; 1 jar (4.5 oz) sliced mushrooms, drained ; 1 tablespoon cornstarch ; 1 clove garlic, finely chopped ; 1/2 cup teriyaki sauce ; 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce ; 2 I also saut some mushrooms and add them in with the noodles at the end. In same wok, heat remaining oil over medium-high heat; stir-fry, mushrooms, celery, water chestnuts, red pepper and onion until tender-crisp, about 3 minutes. I made this for dinner last night. Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! Let simmer for 1-2 minutes until the sauce starts to thicken. Worcestershire sauce (I use Lea & Perrins) has a similar blend of spices and has the vinegary kick, but it lacks the fruity sweetness, which is why I blend it with ketchup and honey to make a close facsimile which I think tastes better than the original. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Added som broccoli and perfection, I made this for dinner the other night, and just inhaled the leftovers for lunch! Made this for my family tonight. Been looking for a new staple ramen recipe and THIS IS IT! Step 2: Sear the meat And thats exactly what this is. This turned out really good. Good Although theyre convenient, Im not a fan of them because theyre a pain to untangle, and they tend to get overcooked and soft when you stir-fry them. Will go into regular rotation around here, though I think Ill try it with chicken breasts & chicken stock next time, to be a little more WW friendly. Swirl in vegetable oil. Stir fry for 1 minute making sure broccoli and beef is thoroughly coated with sauce. I did cut the meat to 1/2 lbs and add a little cabbage, Kamaboko andEomuk Bokkeumfish cake which made it next level stuff. If you dont use pork belly, youll want to increase the amount of oil you use in the pan to 2 tablespoons. Stir in chicken and green onions; heat through. Absolutely fabuloso, flavorful and so very easy. Great recipe, I add either brown rice or low sodium noodles to make a great meal. I tried this recipe yesterday but the only thing is that i personally do not like beef so in place of that i used chicken and believe me the was great. I used fresh ramen noodles instead of instant, reduced the sriracha. Very good considering I had to substitute for the clam sauce (used soy sauce, worchestershire and a little sugar), rice wine vinegar (used white wine vinegar and a little sugar) and powdered ginger for the fresh ginger.
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