Caviar is often sold in 2 oz (56.8 g) tins, which serves 2-4 people if the caviar is being served alone. Nestle the caviar container in a bowl of crushed ice. Before we get into that, let's look at things you will want to be aware of no matter how you decide to serve it. The creamy cauliflower base is rich and flavorful, while the scallops add a touch of sweetness. A bowl of ice chips makes the perfect nest for a tin of these precious eggs. Refer to the roe serving chart below: Caviar should be kept refrigerated between 26-35 F. Sturgeon caviar will last for up to 6 weeks in the refrigerator when the container is unopened. Caviar in any recipe is suitable with vodka: pancakes with caviar, small . Thou Shalt Give Up Thy Mother-Of-Pearl Spoons. . Caviar is often served on lightly-buttered dry toasts, unsalted crackers, or bread (crunchy baguette) with creme fraiche. to satisfy the most demanding culinary preferences of professionals and connoisseurs of quality is the This pairing is the most popular one and is often enjoyed by the rich & famous. My blinis are frozen. There are In soup or stew, mixed in for an extra layer of flavor 6. Minced red onion goes well with this dish, too. Photo Credit: World Red Eye. Avoid chilling glasses in the fridge. However, the Europeans think of champagne and wine as successful pairings for caviar. Choose the right champagne. Well, for starters, unsalted crackers go excellently with the eggs. But be careful, the spoon should be made from bone, horn or mother of pearl. duck and goose liver. Gourmet Store. "At 82 years of age, I decided it was time to try caviar - loved it! And, with so many ways to serve caviar, your palate will dance when presented with the complex flavours in each mouthful. You shovel it into your mouth and try to forget how expensive it is." This was the kind of helpful, supportive reaction I got when I . The ensuing sensation is as heavenly as any true love's kiss. Vodka's booziness is perfect for the rich and salty notes of caviar. However, what one chooses to eat or not to eat with caviar is a matter of taste and personal preference. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Serve-Caviar-Step-1-Version-2.jpg\/v4-460px-Serve-Caviar-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/60\/Serve-Caviar-Step-1-Version-2.jpg\/aid1331606-v4-728px-Serve-Caviar-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"