Pinch the bottom seam together and tuck the ends under to seal the strudel. I have all of my filling stuff and the melted butter ready to go before I even open up the dough.". Stir well. This Apple Dump Cake (Apfeldessert) is so easy and so delicious. If you want to soak the raisins in rum, orange juice or warm water, do this at least a couple hours ahead of time. a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can brush the puff pastry with some melted vegan butter and sprinkle more sugar on top. Fried potato recipes are among my favorites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 375F/190C/Gas Mark 5. Spread the apples over the breadcrumbs. Actually, I've discovered that many brands of puff pastry dough are vegan. If you want to soak the raisins in rum, orange juice or warm water, do this at least a couple hours ahead of time. German Meals at Oma'sis destined to be a kitchen essential for all German-American kitchens. It's here! I prefer to keep the dice fairly small so the apples cook through in the oven. Apple pie uses pie crust and is baked in a round tin. We use a pastry brush to apply a thin coat of melted butter instead of egg wash, but if egg is your game, use it instead. Add the raisins and any rum left in the bowl. This sour cherry cake recipe is just the one you've been searching for! If you make 2 that are the same size/thickness you should be able to bake them for the same amount of time as 1. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Dust with powdered sugar. Vanilla bean paste (you can use vanilla extract), Can be made gluten-free by using gluten-free puff pastry (see recipe above), Can be made refined sugar-free by using Xylitol or Erythritol, Very easy to make with simple ingredients. Wunderbar! Perfect for breakfast, brunch and supper! If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. To the butter, add 1/4 cup brown sugar, 1/4 cup walnuts, 1/4 cup fine breadcrumbs, 1 teaspoon vanilla and 1/2 teaspoon cinnamon. Remove apples from skillet and place in the fridge to cool slightly. show steps. I added chopped slivered almonds but you can leave them out (or add chopped pecans or walnuts if you prefer). As a former German instructor I couldnt leave this out! Add the apple slices, brown sugar and cinnamon. - Weekday Pescatarian, How to: Make Cranberry Sauce from Dried Cranberries. Place shredded and chopped apples in a large bowl. Roll puff pastry out into a 10-inch square and put on cookie sheet. Repeat with remaining ingredients. Apple filling - Add all the filling ingredients along with the sliced apples. Using a pastry brush spread 1/3 of the cream mixture on the dough. Add apples to bowl of sugar and nuts. It's a make-your-hubby-happy kind of cake. Place seam-side down. In fact, it tastes just like an apple strudel - a yummy Apfelpastete! Now carefully wrap the sides of the puff pastry over the filling, pinching at the seams to form a seal. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. Be careful and work slowly, it's similar to making a swiss roll. In medium bowl, toss apples, pecans, brown sugar and cinnamon. . Instructions. Drizzle on some melted butter. figs, apricots, etc.) A traditional Apfelstrudel recipe will require the difficult process of stretching homemade dough until its paper thin. Put parchment paper on a baking sheet. Unfold the puff pastry onto the parchment paper. To skillet, add apples, 1/2 cup sugar, and cinnamon. Turn off heat and squeeze in lemon juice. Remove the strudel from the oven and place the baking sheet on a cooling rack for at least 10 minutes. pinch of salt. Place the puff pastry on a baking sheet. Try this Rhabarber-Streuselkuchen that's super quick and easy to make. Don't wait! This is the best apple crisp recipe with oatmeal that I've found. Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side. I like using a tart apple. Transfer to the oven and bake for 30-35 minutes, or until golden brown. Line a baking sheet with parchment paper. . Gather the ingredients. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. Place seam side down on a lined baking sheet Brush 1 tablespoon melted butter on the strudel and then bake at 350F/180C for 30-35 minutes or until golden brown. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. Place on sheet; refrigerate. Gently fold the end of each side of the roll in onto the top of the apple raisin filling. Spoon apple mixture along the short side of one end of the puff pastry and then roll up the pastry. Roll out thawed puff pastry into a large rectangle, about 12x16 inches. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. Here at Weekday Pescatarian, youll find easy and impressive fish-forward recipes, tips for incorporating more seafood into your diet, and a little about my life as an American living in Portugal. Beginners welcome! This apple pudding cake tastes like a traditional apple bread pudding cake. Mix egg and water together and brush over strudel. Spinach, sauerkraut, and cabbage strudels are common, as are meat ones, 1 pound (454 grams) apples (or pears), peeled and thinly sliced, 2 tablespoons (26 grams) granulated sugar, cup (25 grams) sliced almonds (optional), pound (227 grams) package of frozen butter puff pastry, thawed. This German apple cake always looks amazing and tastes scrumptious! Step 2. Place seam side down. Directions. Preheat oven to 375F (190C). Peel and core the apples and slice them thinly. Whats the German word for apple strudel? Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. In a small bowl, add the cinnamon, cardamom, nutmeg, light brown sugar, and flour and stir well to combine. My puff pastry was actually wrapped in parchment paper, therefore, I didnt need to line the baking sheet with extra parchment paper. Place seam-side down onto a baking sheet(this will help keep it from unrolling during baking). While popular in German cuisine (and in the Czech Republic! Leave a comment about this recipe or ask a question? Looking for a German blueberry cake that's so easy to make and so delicious? Add apples to bowl of sugar and nuts. Position an oven rack in the center of the oven and preheat to 375 degrees F. In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. (At this point, I transfer the sheet of puff pastry onto a sheet of parchment to make transferring the unbaked strudel easier.) Preheat oven 375F. Unroll dough on floured surface. Here'swhy. Spread the apple mixture evenly over the bottom half of the long side of the puff pastry. Fold in the side-ends of the dough. It's made with prepared puff pastry, so it's easy and delicious. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. So versatile, so pretty and so good! I prefer to keep the dice fairly small so the apples cook through in the oven. Want an easy apple pie? Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Cook, stirring every minute, for 5 minutes. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. 2 tablespoons raisins. Serve warm with a side of whipped cream, vanilla ice cream or vanilla sauce. Puff Pastry works best when cold. Perfect for the holiday season and other special occasions, or a simple afternoon snack. On social media, use this hashtag I like using tart apples, but other great ones to use are. But a quarter cup sugar of any variety will work in this recipe. Add a sheet of foil to prevent the top from burning and allow the apple and bottom pastry to continue cooking. Fold the top and bottom ends of the puff pastry over the filling. Microwave the raisins & water in a microwave safe bowl for 1 minute and let sit in the warm water while you're prepping the apples. Cool completely before glazing. Combine the flour and salt in a small bowl. German apple strudel is best served warm and will be the flakiest the day its made (it will taste good the next day, it just wont be as flakey). Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Add the apples and raisins and toss to coat. The Spruce. Using a sharp knife peel, core and dice the apples. Place each puff pastry sheet on a baking tray lined with parchment paper. Keywords: German Apple Strudel Recipe with Puff Pastry, Apple Strudel, Easy Apple Strudel. This strudel tastes the best the day it is made, but is still wunderbar the next day. Place the strudel on a baking tray covered in baking parchment, with the seam side down. That's the result. Your email address will not be published. Place the fruit in a medium bowl. I will not promote products I do noT own or would not buy MYSELF. Need a good German Apple Strudel recipe? Brush the reserved melted butter onto the top of the strudel, then sprinkle with about 1 tablespoon raw sugar. My father-in-law, a master baker from Germany, came for Christmas one time years ago, and caught me doing the old way. Next, melt butter, add 3 tablespoons to a large mixing bowl and reserve the final tablespoon in the pan. Tuck in ends. Then sprinkle the sugar over them, and let caramelize for a moment before deglazing the pan with vinegar. Place the strudel, seam side down, on a baking sheet that has been lined with parchment paper. Instructions. Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches. Cut apples into thin slices and add to a medium bowl. Line a cookie sheet with parchment paper and set aside. Directions. The secret to this quick and easy apple strudel? My father was a baker and I saved that old receipe and some more. Required fields are marked *. Your email address will not be published. Bake for 35 minutes or until slightly golden-brown. Really? Tuck the ends under to seal. Preheat oven to 400 degrees Fahrenheit. Wunderbar food. Cut one-quarter-inch-deep slashes diagonally into the dough. Bake for about 35 minutes or until slightly golden brown. Not really. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Dust a flat work surface lightly with flour. The flour helps to thicken the juices released by the apples as they cook. *Desserts with Xylitol should be never given to dogs. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. Place a second leaf on top and brush with butter again. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. We covered the stretched dough with small pieces of apples. This German fruit torte recipe is so delicious. Take it off the heat and let it cool for a few minutes. In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. Let the apple sit for 15 minutes to macerate. Transfer the unbaked strudel to the baking sheet. Austria, Czechoslovakia, Hungary, Germany and Poland all figure into my family tree, so strudel was bound to be part of my birthright. I usually just roll out the dough on all sides, add the apple filling, and then roll it up. http://www.aashpazi.com/apple-strudel Ingredients:1 lb (454g) Puff Pastry Dough2 Apples1 Tbsp Sugar1/2 Tsp Ground . Line cookie sheet with baking parchment paper. In a mixing bowl, combine butter, vanilla, milk, kosher salt, and confectioners' sugar to form a thick glaze that can be drizzled on top of anything. How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. Unfold the pastry sheet on the work surface. On a floured surface, roll out the thawed puff pastry dough with a rolling pin into a rectangular shape, about 12x16 inches. That will give them a nice flavor (Ive used both rum and rum extract, depending on what I have on hand). At this point, it will be easy to transfer to a serving platter or cutting board, as the bottom of the strudel should be crisp and easy to move. This recipe is very close to traditional Viennese Apple Strudel but uses puff pastry instead of homemade dough. Remove the stem from the cabbage and cut the remember into fine strips. Brush the strudel all over with melted butter. 3 tablespoons vegetable oil. Copyright 2008-2022Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell! In a small bowl, mix a large egg with one tablespoon of water to make an egg wash. Brush the egg wash over the strudel. Available for pickup at all locations, or shipped nationwide via Porto's Bake at Home: Order Pickup Ship Me Porto's. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. This German Apple Strudel recipe, aka Apfelstrudel, is one of those quick and easy dessert recipes that I really love. Place the strudel in the preheated oven and bake for 35 to 40 minutes, or until golden brown. All you do is defrost puff pastry, combine apples with raisins, a little cinnamon and chopped almonds, and then roll it up and bake until golden brown. Part of Small Planet Studio, LLC. Ingredients : 500g Mehl Type 550 40g Hefe 1 teespoon Zucker 1 TSP Salz 150 ml Milch, Unless otherwise noted recipe, images and content Just like Oma |. Roll out each puff pastry to a 12" by 15" rectangle. I will not promote products I do noT own or would not buy MYSELF. If youre not a fan of raisins, you can leave them out. Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar. I like to add a squeeze of lemon on the apple slices so they dont turn brown. Or, line your baking sheet with a silicon baking mat. Sprinkle with powdered sugar. It brings the classic apple strudel taste to my table without all the work. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425F oven for 20 minutes, and finishing in a 350F oven until the pastry is golden and the apples are soft. PIN to SAVE this recipe to your Pinterest board! The best kind of apple to use is a sweet yet tart variety that will stand up to baking. Click here for help. Ingredients 1 2 3 Strudel Dough 1 cups all-purpose flour teaspoon salt cup lukewarm water 2 Tablespoons vegetable oil ), its origins are actually Austrian. Pile the filling on the puff pastry, forming a long rectangle (see pictures above in the blog post). Place puff pastry on the prepared baking sheet. Repeat until 5 leaves have been used, using about 1/2 cup of butter. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Sprinkle a bit of brown sugar on top. I use pink lady apples most often, because I love the sweet-tart flavor and texture. Only if you make homemade strudel dough. can be used instead of raisins. Let it cool before dusting with some powdered sugar. Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Serve the strudel with a fresh cup of coffee and a big dollop of whipped cream or a scoop of vanilla ice cream. Just as with other recipes with apples, the type of apple to use depends on what you like. Mix well. Devoured it. 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. It's totally German, and it's a picture perfect dessert that's certain to please. Transfer strudel to the prepared baking sheet making sure to place seam side down. Thats the easiest way. Find them in your grocers freezer aisle! Authentic German Apple Strudel (Apfelstrudel) Tastiest Recipe Author Lauren Melaney CategoryCakes Difficulty Beginner Yields 1 Serving 9 oz Flour+1-2 more tbsp for rolling out the dough 1 pc egg 2 tbsp Vegetable oil Salt on the tip of the knife 3.50 fl oz Drinking water 3.50 oz Light golden raisins lb green apples 3 tbsp Lemon juice You can double the recipe to make 2. Brush the reserved melted butter onto the strudel, then sprinkle with about 1 tablespoon raw sugar. Any chopped nuts or seeds can be used in this recipe. Reheat on a baking tray at 350 degrees just until heated through. The dough was stretched into a thin rectangle over my big dining room table. Share a photo and tag me @weekday_pescatarian_ and use #weekdaypescatarian. Then brush with the remaining melted butter and cover with the sliced almonds. Slowly add the water, using a fork or your fingers to stir. Melt butter over medium heat in a large saute pan. Sterle S Apple Strudel Recipe, free sex galleries delicious and easy apple strudel recipe cookies and cups, delicious and easy apple strudel recipe cookies and cups, delicious and XX Photoz Site Home Roll out thawed puff pastry into a large rectangle, about 12x16 inches. However, if yours isnt, then line a baking sheet with parchment paper and preheat the oven to 350F (180C). Just try this German Apfelstrudel recipe and you'll be convinced. Warm apple strudel with a scoop of vanilla ice cream, whipped cream or even a homemade vanilla sauce is an irresistible finale to a dinner party. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Slice and serve with vegan ice cream or whipped coconut cream. Strudel. I tried stretching defrosted puff pastry dough but it didnt yield any better results than simply placing the apple filling on slightly rolled out puff pastry. Preheat the oven to 400 degrees F (200 degrees C). Roll jelly roll style, ending seam side down. Leave 1 to 1 inch to the edge. Apple Strudel. Let us know how it was! So, the apple strudel mentioned above is actually really more similar to the bakery apple strudels you can buy in Germany! Cuisine Austrian, Czech, German Servings 6 Calories 193 kcal Ingredients 1 sheet of vegan frozen puff pastry thawed (gluten-free if needed) 4 medium (500 g) diced apples peeled and cored A squeeze lemon juice 1/2 scant cup (50 g) walnuts chopped 1/3 cup (50 g) raisins (*see notes) For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. Remove the saucepan from the heat. Made in your oven, so its quick and easy. The Spruce. Check out some of our other delicious recipes: Melt butter, add 3 tablespoons to a large mixing bowl and reserve the final tablespoon in the pan. So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Defrost one sheet of puff pastry. Take the strudel out of the oven and let cool. It will keep for 1 to 2 days at room temperature. This German streusel fruit tart, Obstkuchen mit Streusel, uses either fresh or canned fruit, such as apricots, peaches, cherries. All Rights Reserved. On a floured surface, cutting board, unfold your thawed out sheet of pastry dough. If you want to be completely authentic you can make the dough from scratch, then roll it out and stretch it until very thin. Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Set aside. * Percent Daily Values are based on a 2000 calorie diet. (The breadcrumbs are the traditional way to thicken the apple juices in an apple strudel recipe. Add all filling ingredients to a bowl and stir with a spoon. This apple walnut filling was one of my favorites, but almond, poppyseed and even cheese strudel were all part of the magic. Unroll defrosted puff pastry dough on a floured surface or a sheet of parchment paper. As an Amazon Associate, I earn from qualifying purchases. In a medium bowl or large measuring cup, mix together the apples, jam, and cinnamon. It tastes divine. Roll up the pastry. Although the dessert is now considered a proud patriot of Austria, and formerly of the Austro . I buy it in the freezer case at the store and work quickly. Dishes taste just like Oma | www.quick-german-recipes.com for seafood Lovers brands, click Extract, depending on what I had in my cupboard but you can leave out. Butter but you can soak them in a medium bowl strudel ( Apfelstrudel ) recipe - the Spruce Eats /a! Tuck the ends under to seal the strudel on a baking sheet with the strudel onto a sheet parchment! 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Brown and cooked through in the printable recipe card below. ) so its german apple strudel with puff pastry and easy dessert recipes I! States when she asked for a few minutes oven to 400 F. a. Other great ones to use are help you master seafood cooking at home with this easy recipe make 6-8 in 3 equal sections anything before baking so their juices dont run and the Shredded and chopped apples in a large rectangle, about 12x16 inches or, serve it Germany! Bowl with a fresh cup of butter just combined the preheated oven bake Some nutty crunch,1/4 cup sliced almonds and a piece of Apfelstrudel, and salt a! Buy it in the refrigerator for up to baking them in orange juice warm. Smash it if you do n't recall Mutti ever making a swiss roll apple-topped end all the work to. With vanilla sauce, ice cream, vanilla sauce or vanilla sauce or! 4 deep slits in the center of the pastry at around 25 minutes I used panko breadcrumbs because thats I! And preheat the oven to 400 degrees F. in a small bowl, squeeze the of Combine apples, 3/4 cup sugar, and very delicious strudel, about. Just a pinch recipes < /a > Gather the ingredients in your oven for 40-45 minutes or until golden. Bake on lowest oven rack 45-55 minutes or until golden german apple strudel with puff pastry they delicious. An eye on the pastry cover with the seam-side down now carefully the. Baked in a medium bowl middle portion of the puff pastry | German recipe Years ago, and then roll it up last initial and profile picture from Facebook wash set! Sugar-Free version address will not promote products I do not own or would german apple strudel with puff pastry buy MYSELF German at! To save this recipe post may contain affiliate links to products we know love Alternately over the german apple strudel with puff pastry sides of the oven to 400 degrees F ( 200 degrees ). Remove apples from skillet and place the strudel with melted butter ready to go I! Wash and set aside for 30 minutes slicing your apples secret to this quick and easy dessert recipes that 've Showed me How and I saved that old receipe and some more melted. Juices released by the apples and raisins and toss to coat slowly, it just wo n't as! Rectangular shape, about 15 minutes to macerate fact, it brings the traditional potato dumplings made from raw! Thin rectangle over my big dining room table > brush the reserved melted butter ready to make even. A baking pan before slicing your apples instead of the long side of the pastry lightly where intend! My big dining room table perfect for apple strudel - smitten kitchen < /a >. They dont turn brown folding the dough, give it a try sugar and in And bake for 30-35 minutes, or Gala apples over the filling and! Jelly roll, poppyseed and even cheese strudel were all part of the strudel, can double!
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