Stir in white wine, scraping up any brown bits on the bottom of the pan. This is creamy mustard chicken taken to a whole other level! Tarragon mustard pan sauce is for instant seasoning. Tarragon-Mustard Sauce for Salmon. Chicken breasts, boneless skinless, 16 ounces/1 pound. Serve over rice or quinoa or pasta and enjoy! Add the chicken and mix around to coat in the marinade. Chicken with tarragon cream sauce recipe - BBC Food . Add the reduced chicken stock. To revisit this article, visit My Profile, then View saved stories. Ensure the heat is on low so the mixture does not boil. in about 2-3 minutes, add white wine to saucepan. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. After the boil, reduce the flame and let the sauce simmer until it remains few spoons. Store in the fridge in a sealed container for up to 5 days. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Close the cover again and grill for an additional 3-4 minutes. It's ready in less than 30 minutes making it a great choice for a summer meal! The mustard brings tang and spice. Add the mushrooms and cook over high heat, stirring occasionally, until browned, 4 to 5 minutes. Cook until the sauce has reduced by half, about 6 minutes. Bake in preheated oven for 10 minutes. We are all extremely busy and making dinner during the week can be overwhelming. You can pair it up with many recipes. Saute for about 5 minutes. Pour coconut milk and strained syrup into puree. It has a subtle licorice flavor, similar to fennel, and tastes fantastic with mild lean proteins and Spring veggies. Cut the raw chicken into large chunks about 1.5 inches and mix into the marinade. Stir in 1/4 teaspoon salt, sour cream, and chopped tarragon. You can also use Pinot Grigio instead of Chardonnay. Flip and cook another 3-4 minutes. In a glass jar, you can store the sauce for 1 month in the fridge. To make the sauce: Melt butter in a heavy-bottomed saucepan over medium-low heat. Store in the fridge in a sealed container for up to 5 days. Total Time 10 mins. Step 1. I hope you will get benefitted after reading my article. 14 cup sour cream 14 cup Dijon mustard 14 cup half-and-half cream 12 - 1 teaspoon dried tarragon 1 tablespoon butter or 1 tablespoon olive oil 2 teaspoons fresh lemon juice black pepper directions In a saucepan combine all ingredients except pepper. Air Fryer Crab Cakes with Spicy Aioli + Lemon Vinaigrette. Arrange the salmon skin side down on the baking sheet and sprinkle lightly with salt. Add the shallot; saut for 2-3 minutes, or until the shallot is limp, but not browned. Add the remaining butter to the pan and reduce the heat to medium. Preheat a large pan or skillet over medium heat. potato sausage recipe; french breakfast food; fried wontons; chicken fettucini This Tarragon Mustard Sauce for Chicken Without Cream is creamy, tangy, salty, and so addictive. Season the chicken with salt and pepper and add it to the skillet in a single layer. Required fields are marked *. Learn how your comment data is processed. Turn on the machine and blend them until a smooth sauce. Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Slice the red pepper, mince the garlic, and slice the scallions. Ingredients 4 boneless, skinless chicken breasts, (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/4 cup dry white wine, or chicken broth 1/2 cup heavy cream 2 tablespoons Dijon mustard 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh) Directions Sprinkle chicken breasts with salt and pepper. Many use only the Dijon mustard, but I prefer to use whole grain to have different textures and flavors. This grilled salmon combines a handful of ingredients for a tangy, fresh taste. Basil is another herb that can work in this recipe. This recipe is gluten free if made as is, but always check the labels of your ingredients to ensure they are also gluten free. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit (See the recipe below for more details). Holy Yum, its delicious and one of my favorite skillet chicken recipes! Mix everything well, pour into ice cream molds . Whisk in the flour and combine well. The tarragon brings a bright and slight licorice flavor that pairs perfectly with the mustard. Dijon is is made with brown mustard seeds that are more pungent, bitter and spicy than other mustard seeds. Wrap the bowl with a plastic lid and rest for 2 hours. Which means, you may Continue reading "Hand made Tarragon Mustard" Tarragon smells increase to the next level when you paired it with mustard. Generally, I estimate 16 ounces or 1 pound of chicken for 4 servings. Remove it from heat and let it cool down. Resting is essential to vanish the bitterness. Add the chicken and cook until well browned, about 3 minutes per side. Add the vermouth and reduce to a syrupy consistency. Meanwhile, prepare the mustard sauce. Season to taste with salt and pepper. Add the chicken and mix around to coat in the marinade. The tarragon brings Springtime brightness and subtle licorice flavor that pairs perfectly with the mustard. allrecipes.com - lutzflcat 1d. Season chicken with salt and pepper, and place in the skillet. Whisk in whipping cream and mustard. Hey there! Let it boil. Sauce will thicken as it sits. Heat the pan on medium heat and melt the butter. What to Serve with Pasta Bake ~ Easy Sides! Notify me of follow-up comments by email. Are you missing a little bit of kick on roasted lamb, grilled chicken, or spicy fitters? Mix together. Flip the filets and generously brush the non-skin side with the mustard sauce. Add pork and turn to coat. Spread half the mustard sauce evenly over salmon. 1 PREHEAT oven to 450F. Garnish with fresh parsley (optional), Your email address will not be published. The seeds are ground and then mixed with an acid, such as vinegar or wine, along with other seasonings. Course: Side Dish. Add the remaining 1 tablespoon of oil to the skillet. Stir in white wine, scraping up any brown bits on the bottom of the pan. To carve, place the lamb upright with the meaty side down and the bones up in the air and carve single chops in-between the . Using a slotted spoon, transfer the chicken to a plate. Add the wine and cook until reduced to 2 tablespoons, about 4 minutes. Transfer the sauce to a glass jar and enjoy this awesome tarragon mustard sauce. Add wine and gently boil uncovered until all of liquid is evaporated and shallots make a sizzle noise. Serve this over pasta and its a perfect fast and easy family dinner for busy weeknights! For this Tarragon Mustard Sauce Chicken, you could leave out the red peppers or replace them. Melt the butter and heat the oil in a skillet over medium-high heat. It will not have the same flavor as it will be missing the spice factor that you get from dijon. If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place. However, this fantastic recipe is so easy, so try it today. Add the tarragon and finish with the remaining tablespoon of butter. Preheat oven: Preheat oven to 200C / 390F (180C fan). Turn to low heat. While the veggies cooking, make the slurry by mixing the cornstarch and milk together until dissolved. Stir and sizzle for ~2 minute. Cover and microwave on HIGH for 2 to 3 minutes or until crisp-tender . Add the cream and reduce by half. 1 week ago bbc.co.uk Show details . If you like a bit of sweetness to balance out the tangy mustard, add 1 to 2 tablespoons honey or agave nectar. The thickness will have a creamy consistency. This Tarragon Mustard Sauce for Chicken without Cream can be made entirely ahead. Be careful of any flames. Dont concern about the making process; it is so simple. Remove salmon and keep warm. The garlic, onion, and chicken base bring depth and savory flavor. Finally, I use cornstarch to thicken the sauce and half and half to bring amazing creaminess. Carefullly remove the salmon from the grill. Mix the mustards, oil and honey in a small bowl. Bring to a simmer and allow the sauce to thicken for 5-8 minutes. Secret Method Revealed, 1 tablespoon of olive oil (replacement for butter). Making of the Sauce: Add ingredients like vinegar, shallot, pepper, and Tarragon leaves 1 tbs in a small saucepan, put on the stove, and set the medium flame. The good news with this Tarragon Mustard Chicken recipe is that you could make this entire dish ahead whenever you have a break and then reheat it later for dinner! Store all together in the fridge until ready to cook. I do recognize that the licorice flavor, through subtle, can be polarizing. Step 4. It should sizzle when it goes in the pan. You could leave out the red peppers or replace them with a variety of other veggies, such as mushrooms, or zucchini. If you tried it once, you would never eat fish or chicken breast without the sauce again. Lower the heat and cook, stirring constantly, until sauce reaches desired consistency, about 2 minutes. Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2 to 3 minutes; season with salt and pepper. Add shallots and cook until softened, about 2 minutes. Add 1 cup sour cream, cup Dijon mustard, cup lemon juice, tsp. Pour off any fat in the skillet. You can integrate 2 teaspoons of honey to cut the mustard bitterness. Add garlic and remaining tarragon, stirring constantly until fragrant, about 45 seconds. Cuisine: American. Add 2 teaspoon olive oil (enough to coat the bottom of pan) then add the marinated chicken to the pan in a single layer and cook for 4-5 minutes until seared on the bottom. Directions Heat oil in a small saucepan over medium heat. 3 BAKE just until salmon is opaque in center, about 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will use a mixture to prepare the sauce serving 4-6 people. Add fresh tarragon and stir to combine. Aug 17, 2016. Note: It would be better if you rest the sauce for two days before eating. To same pan add another teaspoon of olive oil if needed, then the red pepper, scallions and garlic. In a basic dijon, its usually mustard seed, vinegar, salt, and pepper. You can cook right aware or store this in fridge for up to 24 hours. Its the mustard cream sauce that I literally cleaned the pan with my fingers to lick up every last drop. To save time, you can use rotisserie or leftover chicken or turkey in this Creamy Tarragon Mustard Chicken recipe. Add shallots and cook until soft but not brown (less than 1 minute). 1 day ago bbc.co.uk Show details . Add Photo Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Jump to Nutrition Facts 1 tablespoon olive oil 2 tablespoons finely minced shallots 2 Read more on allrecipes.com . Season with salt and pepper to taste. If you are in the dont like it camp, dont worry! To reheat, you can place in a skillet and warm on medium heat covered for 10-15 minutes. Add mustard seeds, orange juice, vinegar and water to a glass liquid measuring cup or a glass bowl. Web Preheat the oven to 200C/400F/Gas 6. You need a large skillet/frying pan for this recipe. Then add back the chicken. For a vegan version use a vegan mayonnaise. How to Repair Nonstick Pan? Garnish with freshly squeezed lemon and chopped tarragon if desired. Thanks so much! Preheat the oven to 200C/400F/Gas 6. Cook for a minute and remove from heat. Did you just see how quickly tarragon mustard sauce can be prepared? If it doesn't sizzle, your pan isn't hot enough. Anyway, tarragon mustard sauce is an excellent addition. You can also freeze this in a sealed container for up to 4 months. Drizzle a little olive oil in a pan over medium high heat. Instructions Bring small sauce pot to medium high heat. Spread the mayonnaise mixture evenly over each fillet . No idea what to search for? Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Your email address will not be published. Cookingisbelleza.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the broth and then the slurry and whisk to combine and start to thicken, about 3-4 minutes. 2 tsp tarragon, chopped salt freshly ground black pepper To plate 16 asparagus spears 50ml of olive oil print recipe shopping List Method 1 To start the sauce, bring a saucepan of salted water to the boil and add the peas. Even many fancy restaurants serve dishes with the sauce. Here I will use the Dijon mustard, so you can call it the tarragon Dijon mustard recipe. Deglaze the pan with the wine and reduce for 2-3 minutes. Yes, you can use chicken thighs for this Tarragon Mustard Chicken recipe. 3min Prep Time. Add the mushrooms and fry until they are just starting to soften, 3-5 minutes. Instructions Melt 2 tablespoons of the butter in a saucepan and saut the shallot for approximately 2 minutes (or until transparent). Combine the dry and wet mustards in a small bowl, stirring until you have a smooth mustard. Some vegetables you can use are mushrooms or zucchini. instead of marinating the chicken, cut the chicken or turkey into cubes or shred it. Mix fresh lime juice, fresh tarragon, chopped garlic, salt, and black paper as needed. I love to hear your feedback and your rating helps others to find this recipe. Cover with plastic wrap and let sit at room temperature for 8 hours. So if you are on a weight loss diet, you can try this bang-on recipe that wont influence your weight. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. In a small bowl, stir together the mayonnaise, mustard, lime juice, and tarragon. Add the dijon, tarragon, salt, pepper, and parsley. Nutrition Facts Per Serving: (-) Information is not currently available for this nutrient. Place the leaves from three sprigs of tarragon in a container, pour 1 tablespoon of sugar syrup and knead them in it. Pour the cream and add Dijon mustard and whole grain mustard. Stir in flour; cook over medium-low, stirring constantly, until mixture is smooth and bubbly, about 1 to 2 minutes. Mix all ingredients except salmon in medium bowl. Filed Under: Season both sides, turn skin side up and pour over the honey. (0) comments YouTube save video. However, you should always check the labels of all products that you purchase to confirm there is no gluten. Keep sauce warm. Tarragon and mustard make a great combination. Cook for a final 5 minutes. I recommend sticking with skinless boneless chicken thighs for easy prep and cooking. Mix well. I use my absolute favorite12 Ceramic Pan, which is great because food really does slide right off with minimal oil and I dont have to worry about food sticking and burning. Salt and pepper Remove the cooked chicken or pork from the skillet. Allow wine to evaporate, then slowly add half and half, tarragon, and Dijon mustard while stirring. 1 teaspoon of fresh tarragon 2 tablespoons of apple cider vinegar 2 tablespoons of cold water spoon of salt Honey (optional) Step 1: Keep Mustard Seed, Vinegar, and orange Juice Together for 2 hours In a glass bowl, add mustard seed, vinegar, orange juice, and water. Part 2 - Learn how to make the sauce for a chicken ciabatta sandwich recipe with pan gravy &. 1 teaspoon fresh tarragon Instructions Dry fish completely and set aside. You can use chicken thighs for this Tarragon Mustard Chicken recipe. Spoon sauce over warm steaks. Bring to a boil, reduce heat, and simmer for 6 minutes or until slightly thickened. When skillet is hot, sprinkle the fish with salt and add the fish to the pan. Add the dijon, tarragon, salt, pepper, and parsley. Cook, uncovered for 1-2 minutes or until thickened . Your email address will not be published. Stir them well. Then drizzle the tarragon mustard cream sauce on your roasted chicken, lamb, or fish. Consider the amount of thighs that you will need as well. Your daily values may be higher or lower depending on your calorie needs. Secret Revealed! olive oil over medium-high heat until very hot. Reduce heat to low. Tarragons anise flavor and mustards strong, pungent bitterness are nicely combined with anything you like. Still, you can store it in the fridge for 2 or 3 days in an air-tight glass jar. This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them. Consider the amount of thighs that you will need as well. Chicken with Morels and Tarragon Cream Sauce, Short Ribs with Mushrooms and Spring Vegetables, Roasted Capons with Herb Butter and Mushroom-Madeira Sauce, Herb-Roasted King Salmon with Pinot Noir Sauce, Zesty Braised Chicken with Lemon and Capers. In a very large skillet, heat 2 tablespoons of the oil. each of kosher salt and pepper to a small bowl. Cook, stirring occasionally, until the sauce thickens, about 4 minutes longer. However, the taste of the sauce will be deep and sharp. Remove to plate and set aside. Tarragon tastes like Spring to me and like most herbs, is better fresh. If you do like the flavor of Tarragon, but just dont have it on hand, try Fennel seed or Anise if you have it. Once the liquid has reduced by half, add in the butter, garlic, shallot, and fresh tarragon. Position a rack in the center of the oven and heat the oven to 400F. If you don't care for tarragon, another option would be fresh dill in the same amount. Add avocado oil. Add shallots; cook, stirring, until softened, 2 to 3 minutes. It comes with a glass lid, which is perfect for watching your dinner cook! And mincing garlic is made super easy with aGarlic Press. For the chicken, you can mix it in the marinade and cook it right away or marinade it for up to 2 days in advance before cooking. Sprinkle with salt and pepper. Cook for a final 5 minutes. Tarragon mustard sauce has an intense sharpness in flavor. Cook over high heat, turning once, until browned but not cooked through, 4 to 5 minutes. As for yellow mustard, you can use it, but it will bring a yellow color to the sauce, so be prepared for that. Melt butter on a saucepan, medium heat. However, it will still bring a nice tang. Saute for about 5 minutes. Chicken Paillardes With Mustard Cream Amp Tarragon Sauce videos Results: 1 - 10 of 903 Recipes; Videos (903) . In a glass dish or large (gallon) baggie, add dijon mustard, water, oil, salt, pepper, oregano, tarragon, onion powder, garlic powder. * Percent Daily Values are based on a 2,000 calorie diet. Add pepper, tarragon and parsley, stir well. Marinate at least 30 minutes. Quick note! Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Tarragon Mustard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the wine and cook for 30 seconds to burn off the alcohol; then add the chicken broth, bring to a boil and reduce by half. There are other fantastic herbs that you can sub in. Stir to cook evenly. Or, you can prep the veggies up to 3 days ahead. Remove from heat. Flip and cook the other side 2-3 minutes. COOKIE POLICY. Oh, I also like to cut my raw chicken withkitchen shears, but you can also just cut with a knife. Process until the mustard becomes smooth. It takes only 30-35 minutes! Slice the red pepper into strips and then cut the strips in half. garlic powder, and tsp. Try adding Tarragon in place of Basil in this Chicken Salad with Grapes for something amazing! Stir in the tarragon, kosher salt, and pepper. Let the alcohol evaporate then add slowly dijon mustard, chopped tarragon and finally cream. Stir in the tarragon. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix together. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. handful of fresh chopped tarragon leaves 1/2 cup cream 1 Tbsp stone ground or Dijon mustard Instructions Set the oven to 400F Rub the chicken breasts with olive oil and season well with salt and fresh pepper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a roasting tin, brown the chicken breasts in a little oil. Stir in the tarragon and mustard. Red pepper, you need about of the pepper and it can be left out all together if you prefer. 2 PLACE salmon, skin side down, on large baking sheet lined with non stick foil. Line a heavy-duty rimmed baking sheet with foil. Mix together. Carefully pour cooking wine into the pot. Writing a blog is one of my hobbies. Reduce the wine/liquid by half, roughly 2-3 minutes. Return the chicken to the pan and toss it in the sauce to coat well. tablespoons chopped fresh tarragon Preparation Step 1 Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag. Stir in broth and wine, scraping up any browned bits. Set aside. Combine mayonnaise, dijon mustard, tarragon, lemon juice and sugar together in a bowl. There are many Tarragon mustard sauces used. Cook the sauce on low heat until thickened. Place salmon on prepared baking sheet. Add the shallot and cook, stirring, for 2 minutes. But in the case of blending tarragon mustard sauce, the sauce has to rest for two days. Prepare the salmon. To thaw, place in the fridge for 24 hours to thaw. In a food processor, puree the avocado pulp and lime juice. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Serve over rice or quinoa or pasta and enjoy! But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. Add the shallot; cook and stir about 2 minutes or until softened. Season with salt and freshly ground black pepper. Add 2 teaspoon olive oil (enough to coat the bottom of pan) then add the marinated chicken to the pan in a single layer and cook for 4-5 minutes until seared on the bottom. In a mixing jar, transfer ingredients from the bowl and put them in salt and fresh tarragon. An effortless recipe that will allow you to put a restaurant-quality meal . Heat 1-1/2 tablespoons of the butter in a heavy pan over medium-high heat. Preheat a skillet over medium-high heat. Cooking is my passion and I love to experiment with spices. In another pan saut the shallots in 1 ounce of the butter. Season the chicken with salt and pepper and add it to the skillet in a single layer. Heat/whisk over low heat until heated through. If you can't find fresh tarragon, swap it out for parsley, chervil or basil. Return the remaining butter to the fridge until needed. Fully-Prepped Dinners Delivered in Hoboken, NJ, Italian Parsley, chopped (optional for garnish). Cook for 30 seconds, do not brown. Prep Time 10 mins. Whisk in the broth, cream and mustard, reduce the heat to medium and bring to a gentle simmer. Roast until cooked through - Cuisine: British Category: Main Course Servings: 4 3min Duration. Rub the oil and spices in to the meat. Transfer to a plate and tent with foil. Add dry white wine, sugar, and Dijon mustard to pan; bring to a boil. Here I will show you the procedure of making tarragon mustard in two different ways. You can cook right aware or store this in fridge for up to 24 hours. Wrap the bowl with a plastic lid and rest for 2 hours. Add the chicken and mix around to coat in the marinade. Boil until mixture is reduced by about half, stirring occasionally, about 4 minutes. Read more on allrecipes.com. Add the remaining 1 1/2 teaspoons oil to pan. Stir in cream and mustard. The fresh sauce will be incredibly bitter. Let simmer until slightly thickened, 1 to 3 minutes. Next, add in the chicken broth, dijon mustard, and lemon zest, whisk together until combined. Tarragon sauce: In a small saucepan melt 1 tablespoon of the butter over medium heat. Tarragon Mustard Sauce for Chicken without Cream is creamy, tangy, salty, and so addictive. That will likely mean 5-6 boneless skinless thighs, depending on their size. Season pork: Sprinkle the tenderloins all over with salt and pepper. There will be no fat added. Once the chicken is cooked, remove the thighs from the pan and add the cream and mustard to the sauce. Such as: Tarragon mustard sauce combines with a variety of recipes. Mix 1/4 cup of poaching liquid or chicken broth to onions. Add the chopped tarragon and stir until combined. For instance, the seeds used for yellow mustard have a much milder color and flavor. To reheat, you can place in a skillet and warm on medium heat covered for 10-15 minutes. Remove to baking sheet. In a glass bowl, add mustard seed, vinegar, orange juice, and water. In a glass dish or large (gallon) baggie, add dijon mustard, water, oil, salt, pepper, oregano, tarragon, onion powder, garlic powder. Stir in mustard followed by incorporating the tarragon. To thaw, place in the fridge for 24 hours to thaw. Ingredients 3/4 (cup) Servings 1/2 cup French's Chardonnay Dijon Mustard Squeeze Bottle 3 tablespoon red wine vinegar 2 tablespoon olive oil 2 cloves garlic 2 tablespoon tarragon salt and pepper to taste KEY PRODUCTS French's Chardonnay Dijon Mustard Squeeze Bottle INSTRUCTIONS 1 WHISK all ingredients together. Brown on both sides. It's also delicious in chicken salad. Line a baking sheet with aluminum foil and spray with non-stick spray. Cut the raw chicken into large chunks about 1.5 inches. Let it brew, strain after a while. allrecipes.com - lutzflcat 7h. Serve immediately. Over high heat, bring to a boil and reduce to about 1/4 cup, about 5 minutes. Chicken with tarragon cream sauce recipe - BBC Food . Transfer the mix to a food processor and add salt and dried tarragon. Reduce heat to medium. Sprinkle. Saut for 3-4 minutes until butter has melted/shallots begin to turn translucent. Cook over high heat, turning once, until browned but not. Instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It will keep in the fridge for up to 5 days. If so, please leave a star rating in the recipe below! In a very large skillet, heat 2 tablespoons of the oil. Instructions Reduce the chicken stock in a saucepan by one half. Preheat oven to 400 degrees F. In a small saucepan, combine vermouth and shallot. This recipe only 10 grams of carbohydrates if you make it as instructed and do not add any rice or pasta or other carb. Dijon Mustard & Tarragon Sauce. Add any of the juices that have collected on the platter of pork back into the sauce. In a glass dish or large (gallon) baggie, add dijon mustard, water, oil, salt, pepper, oregano, tarragon, onion powder, garlic powder.
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