So how does it look like in Poland? Nalewka - Polish liqueur. When, after the outbreak of WWI, there was the widespread rushing of the samogon. This beverage gained the greatest fame in our country when Russia imposed an embargo on Polish apples in 2014. For example, a chokeberry tincture with honey, full of vitamins and microelements, is recommended. Beer is mentioned by numerous chroniclers, both Polish and foreign, which testifies to its exceptional popularity in ancient times. Poles reach for table wines. and it is fermented from mead wort. The beer revolution is taking place before our very eyes. Hops and barley are produced in several regions of Poland. They dont eat enough, they loose weight, theyre cold all the time. Initially, cafes served cakes, tea and other delicacies. Interestingly, alcohol was used as a medicine until the 20th century. Because of its origin, many over the years have tried to put an end to this tradition, unsuccessfully. In the following years, this percentage decreased but never disappeared. We can even talk about a specific fashion for enjoying new wines, learning about other customs and tasting specialities from countries with a high culture of wine. And wine makers are following the brewers! The information regarding the administrator and personal data processing. The drink has been around since the 15th century. Vodka is by far the most popular drink associated with Slavic countries in general. Nightlife thrives in Krakws old town and picturesque downtown streets, while Tricity can boast the proximity of the Baltic Sea, which adds to its tourist value. Because when people are starving, theyd reach out for alcohol. If youre after an intense aroma of cherry fruit which btw goes perfectly with tea giving it a unique character, pick cherry in a honey liqueur. All rights reserved. Traditional Polish weddings, especially in rural areas, are occasions where the culture of zakski still reigns supreme. Pierogi Undeniable, pierogi is the most popular Polish food. Lively and dynamic, on the one hand, and elegant and balanced on the other. He loves travelling, discover new unknown and inspire others. Poles are known for their excellent cuisine and hearty dishes that evolved over centuries. Small distilleries were not able to saturate the market, a production need arose. Sadly, at the beginning of the 1990s in Warsaw alone, as many as 55 carbonated water factories went bankrupt. Kvass is a fermented brown-color bread drink that has numerous health benefits. Boil it till warm, pour into a mug, and take a sip of this lovely alcoholic drink. 5 Best Restaurants in Warsaws Old Town Food That Makes You Say Wow. Lack of consent to the processing of data prevents us from sending you our newsletter. cheers)! Over the centuries, it has also become one of the most essential alcohols of all time. In Poland cider also has its traditions it was previously known as an apple cider and was drunk as early as the Middle Ages. The Lublin region dominates, especially when it comes to the production of hops, which supplies almost 90% of this raw material. Poland still has a lot of Polish-owned distilleries producing this type of alcohol, but actually the most popular brands known worldwide are now owned by big international companies. The salt will be sprinkled on the bread for the bride and groom to eat. Now we are going to present some data of the alcohol consumption in Poland: The average consumption of alcohol in general (beer, wine, spirits and others) in Poland is: 19.8 litres per year for men. Champagne is a unique sparkling wine. The beer revolution is taking place before our very eyes. In fact it is forbidden by law and you can get a ticket for it. On the contrary, in the 1990s, the average Pole consumed about 30 liters. It is mandatory to procure user consent prior to running these cookies on your website. Poland is located at the crossroads of historical trade routes between Europe and Asia. If you are a foreigner coming to work in Poland, you chose your future hometown with focusing on job opportunities and not nightlife (or did you?). The 1970s, and especially the era of socialism, also helped little, because the development of wine culture in Poland was effectively blocked. Once the couple arrives at their wedding party, their parents will immediately greet them with bread and salt on a silver tray. They have been considered a tasty drink based on spirit and known for their pro-health properties for generations. I consent to using my computer / laptop / tablet / mobile phone and any other telecommunication equipment for the purpose of receiving Polish Tourist Organisation newsletters. The Christmas Eve feast, known as Wigilia, is shared by family members. Welcoming with Bread and Salt is also tradition for greeting important guests in Poland. They are treated to food and drink and sometimes other gifts in return. zubrowka (Polish bison grass vodka) Traditionally served with ice, it's definitely one of the best Polish drinks to try! No matter which one you go for, Poland is still the third largest beer producer in Europe, according to the Polish Ministry of Agriculture. Wine is recently becoming more popular. Fat Thursday in Poland Russian Ukrainian, Your email address will not be published. You can drink all you want, and theres no hangover. The growing demand not only in the Republic of Poland but also in other European countries made it necessary to increase production capacity. In 1981 alone, the Police recorded 1435 cases of illegal distillation, and a year later, there were 10 times more of them. However, it has gained the greatest popularity in Scandinavia, German-speaking European countries, and Poland. Check out job offers for foreigners in Poland. Required fields are marked *. While we've observed a cultural shift in past decades, and people in big cities tend to drink more wine and often prefer a more Mediterranean or French approach to banquet canaps, smalec, sausages and other cured meats, meat jellies, pickles, and herring are still among . Centuries ago, when preparing tables for a Polish meal, alcoholic beverages were put on them, but not much was drunk during meals. I encourage you to try out this hidden treasure of Poland. The Old Polish tradition claims that medium-dry and semi-sweet fruit liqueurs nalewka should be served with meat dishes, while sweet nalewka is a . Moreover, all raw materials must come from the territory of Poland. But opting out of some of these cookies may affect your browsing experience. A little bit more about the beer culture you may find here. Oberek. Yet, beer and the breweries producing it were on the pages of history. What is nalewka? Poles don't drink vodka in cocktail form or diluted with a mixer. Drinking beer as a basic drink was typical during the Middle Ages. From the end of the Middle Ages, propination coercion became obligatory. What are the most common colloquial words in Polish? Here are 5 Polish beers considered one of the tastiest: Tyskie, Zywiec, Warka Strong, Perla Miodowa and Lech. In the past Polish people used to drink a rather unusual beverage mead. The only wines that could sometimes be seen in shops were not of the best quality and came mostly from brotherly countries: Bulgaria, Romania or Hungary. Which Polish beers should you try out? 39 per cent drink vodka, lets be honest, the national drink, and only 7.6 per cent choose wine. Its a drink with quite a long tradition, but you can safely make it yourself at home. You can buy ready-made mulled wine in many polish shops, they are often very tasty, but it is worth looking for old, slightly dusty recipes. The consent is voluntary and may be withdrawn at any time by sending an e-mail to our data protection officer (dpo@pot.gov.pl) from the e-mail address to which the consent relates. Home alcohol production is also connected with the beginnings of the free market in Poland in the 1990s. Poland is a country full of unique traditions and customs, especially those rooted in the Catholic faith. This potent alcohol is moving around the tables, usually on significant events such as weddings or baptisms. Take a multiday culinary tour with us! Barszcz czerwony. Christmas Cheer in Poland Spending Christmas in Poland is a real treat for travelers.The holiday season is packed with longstanding cultural traditions, an array of special culinary dishes and vibrant Christmas markets that brighten up the chill of winter. Bimber is a traditional home-made Polish moonshine that emerged in popularity in the nineteenth century. We didnt have fancy colourful cocktails or western brands of beer. There are many variations of meads besides those based on honey only. Potato vodka has a more neutral flavour profile than rye or wheat vodka. If however you are coming for a short trip with your friends, a bachelor or a bachelorette party, or a city break, Krakw and Tricity (Gdask, Gdynia, Sopot) are the most popular destinations among foreign tourists. Nalewka, Polish liqueur made with spices, herbs and fruits usually contains 40-45% of alcohol but according to many Polish people, nalewka tastes much better than vodka. A neutral taste is more desirable when making cocktails. Do you know, what holiday is celebrated the Thursday before Ash Wednesday? High-quality Starka is made by ageing the fermented rye mash in oak barrels anywhere from three to 50 years. It has calories, will help them survive. An old-school way of serving vodka is with no beverage to follow, but a pickle to snack on instead a real blast from the past! A perfect glass of vodka should be ideally chilled, clear as a mountain stream, and drunk with passion. WE'RE LOCALS We're Polish and live in Warsaw, Krakow and Gdansk Bride and Groom and Their First Dance The party officially starts when the couple comes back from the church and steps to the podium to take their first dance. Our unique pint glass assortment and custom pint glasses are great for your own home bar or a housewarming gift. And the most important one when the whole society is drunk or hungover, theyre not going to organise an uprising nor fight back. For a short period of martial law, Poles returned to the tradition of tiny factories, which were established wherever they could: on balconies, in forests, barns, etc. Traditional Wdka has an alcoholic content of about 40%. Still one year after the war, the number of illegal distilleries reached 20,000. They served beer, honey and simple food. The thing is it is not! Christmas is a magical time in Poland during which animals are said to speak and forgiveness is offered to those who have offended. Poles drank an average of 5 litres of vodka a year in 2016, according to Association of Employers of Polish Spirits Industry. Mid Pitny (Mead) Literally translated as a "drinking honey", this Polish alcoholic drink is made of the fermented honey and water. Borscht and other soups are de rigueur, as are pierogi (dumpling pies), dishes involving poppy seeds and sled loads of sweets. Orangeade had seen better days at the times of the Polish Peoples Republic when the distribution center was bringing them in wicker baskets to the nearest stores. Oberek, also known as obertas (common in the 19th century), is the most vivacious and acrobatic of the so-called five national dances (with polonaise, mazur, kujawiak, krakowiak). Emblems and Symnols of Poland; National and Folk Dances of Poland; Polish Culinary History and Traditions; . According to the World Health Organisation, Poles are still far behind their neighbours, Lithuanians and Czechs, in terms of alcohol consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Polski Daily is a platform for students of Polish Language. There is a view that in Poland, the culture of wine drinking will never reach the level of Mediterranean countries. This website uses cookies to improve your experience. This was the case until the 17th century. And some mostly the ones living in big cities only drink vodka when they really have to meaning when their families require that. * I have familiarized myself with the information regarding the personal data processing. From celebrating a name's day to bride-carrying, there are some quirky Polish traditionsthat might surprise you. During the winter season, numerous mountain resorts, ski slopes, restaurants, and bars offer delicious mulled wine that is loved by tourists and locals alike. To diversify the taste of the drink even more, mead producers began to season honey with spices and herbs. We love our lavish weddings, weekend barbecues, birthday AND name day celebrations, and, lest we forget, all those family gatherings. If youre interested in the history of alcohol and different Polish alcohol-related traditions check out the podcast episode I recorded for you some time ago youll find it here. It wont be a stretch to say that Poles are beer lovers. In Poland, it became widely known during the times of Wadysaw Jagieo. Today is experiencing an upsurge in popularity due to the hype for a healthy lifestyle. * According to art. These days, the generation of our parents or grandparents would still prefer to make a toast with vodka, whether its their name day (the most communist holiday you can get! Alcohol, due to its properties, affects practically every aspect of our lives: physiological, psychological and economic. How many did you know. 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