Divide the dough into 5 or 6 . Starting at one 4 end, fold over about 6" of dough. Serve in a deep dish with nuts as garnish - room temp or cold. Whisk flour and salt together and add to the bowl of a stand mixer (paid link). 3/4 lb. Lovely piece. Wrap and roll the dough and put on the refrigerator. Koulenje is not well known among Armenians in the U.S.--most Armenians are more familiar with choereg, which is a similar bread but made with yeast instead of baking powder. "This is a staple of Armenian homes and is always a favorite with everyone," says recipe contributor 5lilblessings. Each Armenian family has its unique and special kind of dolma according to the taste of family members. Cubes of boneless lamb are marinated in olive oil, lemon juice, white wine, garlic, and herbs overnight, then broiled twice to create the most tender, mouth-watering kabobs that will rival any version you get in an Armenian or Middle Eastern restaurant. Trim and tuck in the ends of the dough strips under the discs . Transfer baking sheet to wire rack and let gata cool for at least 20 minutes. 2. Tali is a foodie and multimedia storyteller, passionate about building community through a well-told story. Although eaten year-round, katah was traditionally baked for the feast of Candlemas commemorating the presentation of Christ to the Temple before God. Add rice and stir well, cooking together for a few minutes. The Blessing of Grapes and Madagh An old tradition among Armenians was the blessings of the first and best fruits given to God, as an expression of thanks and gratitude. A traditional Armenian recipe that is dear to the hearts of Armenian families, this traditional pumpkin dish symbolizes 'a sweet life' and is commonly cooked in a tonir (similar to tandoor) and served at weddings and New Year. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. ANNUAL 'MADAGH' PICNIC. Bake until evenly golden brown, 28 to 35 minutes, rotating baking sheet after 20 minutes. It is flat and soft bread called lavash. Bake the katahs, one at a time if necessary, until the tops and bottoms are nicely golden brown, 35 to 45 minutes; a digital thermometer inserted into the center of the loaves will read about 200F. 1/2 cup warm water, 1 tsp. Dolma - A Lent delicacy. Armenia's delicious traditional cooking is chock-full of fresh ingredients, herbs, and spices that may be familiar to you from Mediterranean and Middle Eastern recipes, but which are transformed in Armenian kitchens into a vast array of aromatic, comforting dishes that are uniquely Armenian. Khash has a particular preparing method and requires a good amount of patience and time. INGREDIENTS (Mix in a large mixing bowl): 1 pound of lean ground [not fatty, but not too lean], 1 cup finely chopped mixture of red & green pepper, 2 large cloves of garlic or 2 teaspoons of minced garlic (I like garlic, so I use 3-4 teaspoons), 1 teaspoon allspice or teaspoon allspice plus teaspoon cumin (as with garlic, I used a bit more allspice than the recipe calls for do it to your taste), teaspoon of Near East red pepper (or teaspoon paprika mixed with teaspoon cayenne), Optional: 1teaspoon fresh mint leaves, crushed (I usually use), Let the meat mixture marinate at least 6 hours (I usually do overnight). When ready to serve, remove the rolled grape leaves gently from the pot, arrange them on a tray, pour over the liquid remaining from the pot, and serve with lemon wedges. Use leftover dough for the next log that you will roll out (or eat!). Cool on a rack. Arrange them on a platter and serve with lemon wedges and a yogurt-mint sauce for a delightful appetizer. By Bernice J. Beasley on May 16, 2022 Apostolic tradition. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Khorovats is a unique Armenian barbecue method where the meat is first placed on a set of high-quality skewers called shish and shampoors, then grilled on mangal, a grill often shared among neighbors, or less commonly, baking it in tonir, a built-in clay oven. The big day is weeks away, but you can get ready today. Wait until the butter and honey spill over the mixture. This is the final edited version of the full-length Madagh video, sharing the story of the Madagh Armenian Picnic held by the St. Hagop Church in Racine, Wis. Then place baking sheet to upper part of oven (about 4 inches from the top heat) and bake for 4 to 6 minutes or until the meat is light brown. Prepare 6 or 7 cloves of garlic per 1Ltr jar that you're pickling. Gavar town in Gegharkunik province is famous for its lovely people. To make the dough: In a large mixing bowl or the bowl of a stand mixer, combine 4 3/4 cups (570g) of the flour, the salt, sugar, and yeast. Madagh is also what Armenians have named the stew that is prepared for the event, traditionally made with lamb to represent the ram that God asked Abraham to offer in the place of his son, Isaac. 4605 Erie St. Racine Hye Spirit Church Camp . LAHMAHJOON - An Armenian pizza. Matagh is done often to ask God for either forgiveness, health, or to give . Add more time if necessary. Use half of these to line the bottom of an oven-safe pot or dish. Although the church will once again only serve Madagh and Bulghur Pilaf as a take-out/takeout event (rather than their full menu offerings), it will . The dough should be stiff and soft at the same time. Add your remaining 6 tablespoons of honey to the rice, nut and fruit mixture. Original archival footage from a traditional St. Mesrob 'Madagh' & Picnic.1940. During the holidays Gata is mandatory to prepare. Ingredients for Puff Pastry Gata Bread. (At this point, you can divide into smaller portions and freeze after they have cooled.) This article will help you know what ingredients and instructions are needed to prepare some of them. Fill in the pumpkin with the rice and dried fruit mixture. "Very easy to prepare and delicious with any meal, especially poultry. Place a large cast-iron pan (or griddle over two burners) over medium-high heat for a few minutes or until a sprinkle of water instantly evaporates. Some of the sweeter versions are more like puff pastry than bread, and others include a filling made of butter and sugar called khoriz. Depending on the size of the leaves, place 12 to 1 tbsp of the rice mixture on the side closest to where the stem was and roll them tightly. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Anton Mikaelian and John Buchaklian prepare the traditional cracked wheat for the Armenian "Madagh" Picnic held on the last Sunday of June every year. Its decorations are minimal, as the bakers prioritize the rolling and folding process to achieve the ultimate layered loaf. Place walnuts & almonds in baking dish & toast in 300 deg oven for 10 min. Pierce the surface of the katahs with the tines of a fork to create a design, then pierce them a few more times all the way through to the bottom to help release any air bubbles as they bake. Remove from heat, drain excess liquid, if necessary. Quince gives a unique and delicious taste. The dish will be ready until the water become milk-color, and the meat will separate from the bones, Serve this particular dish with deep plates, Add the garlic and salt according to your taste, First of all, it is necessary to mince the meat, Then put the boiled leaves on the cold water. Make a hole in flour and add 3 egg yolks, sour cream, and water. At St. Mesrob's Armenian Church and. The ladies of St. Hagop, Racine are the best bakers. Then open the dough again and slush the kernel which the Armenian call khoriz, Roll the dough and flatten with a rolling pin, Slush egg on it cut it into several pieces, Add flour and sliced butter into the bowl. Tolma is considered to be an ancient Armenian dish. I often throw in whatever dry fruit or nuts I have lying around that I need to get rid of before they go! Armenian cucumbers will keep up to a . Season the flour with the salt and pepper and toss the lamb in the mix. It is necessary to leave the Harissa on the fire for 3-4 hours, When eating add butter or oil on the Harissa to make it tastier. Keep pot covered. The cost is $25.00 plus shipping & handling, with all proceeds to benefiting St. Hagop. St. Hagop's has held this traditional event since 1938. Combine barley and water in a saucepan, bring to a boil, remove from heat, and set aside to soak overnight. Made my Katah today! Put the meat and its juices into a large pot. If you're interested in purchasinga copy, please contact the cookbook caretaker, Denise Lansing, at (262) 672-9265. Mshosh (Armenian Lentil Dish) 35 min. The gata will bake until golden, showing off their lovely flaky layers and sweet filling. We go home tired but always with smiles on our faces. Combine these ingredients, then spread the mixture on the tortilla or lavash. 10. King Arthur Baking Company, Inc. All rights reserved. Add 1 teaspoon of baking soda to sour cream. Because of this, Armenian culture reflects the influences of the other peoples with whom Armenians came in contact. If dough becomes too stiff for your mixer, use your hands! Now to perfect my "cooking like mama" skills and get more layers and butter into my loaves! Bread: 3 stale Armenian Pideh breads, cut up in 1 inch cubes. Fingers work best. Cooking Like Mama is available from St. Hagop. Details to . A guide to choosing the right cocoa for the job. 1 1/2 cups plus 2 T flour. How to use carrots, cabbage, and more to make colorful buns and breads. Dough works best if you can use it when it is freshly made. In a separate bowl, beat 6 eggs, then blend in the butter and milk.Sprinkle one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dry ingredients. Thank for the beautiful memories.. You can also continue to use a rolling pin (a straight one is preferred), but youll need to move it around to ensure the dough is rolled out uniformly. Its one of our most popular breads, and baked into this particular katah recipe is a story of community and resilience that we continue to celebrate. From 10:30 a.m. to 7p.m. Mock Sou Boreg (Armenian Macaroni and Cheese), 10 Traditional Recipes That Celebrate the Cooking of the Caucasus, Our Favorite Pumpkin Desserts For Your 9x13 Pan, 18 Tuscan Recipes That Reveal the Best of Italian Cooking, 14 Favorite Egyptian Recipes for the Mediterranean-Inspired Diet, The 7 Best Pepper Grinders for Home Cooks, According to Our Testers, Our 10 Best Ground Lamb Recipes Will Put Ground Beef to Shame, Frank's Favorite Slow-Cooker Thai Chicken, Our Favorite Valentine's Day Baking Supplies, 11 Favorite Recipes That Get a Flavor Kick from Sumac, 14 Neapolitan Recipes to Put You in the Mind of a Cucina in Naples. Armenian Fest . (If you don't like cranberries, you can use raisins or craisins instead.) which culture I am in. Eech (or itch) refers to an Armenian bulgur salad. Heat 1/4 cup of oil and cook onions in a large pot on low-medium heat until they are translucent, 7 to 10 minutes. Make a well in the center and add the water, milk, eggs, and 1/2 cup (113g) clarified butter to the bowl, incorporating by hand or mixer to form a sticky dough. Prior to serving, adjust seasonings, lemon juice and olive oil, according to your taste. The word "Madagh" means offering and goes back to the time of Abraham who was willing to offer his . Fluff the rice. Skim off and discard the foam, then remove the pan from the heat. (Bon apptit!). Remove saucepan from heat, and allow to sit for 30 minutes. It's pronounced like KAH-tah. We always serve the dolma during the holidays. It was also the source of many kinds of creamy dairies, such as many types of Armenian cheese and butter, which are daily meals for us. To cook this dish, you will need the following ingredients: Khash is one of the tastiest and the most famous Armenian dish especially eating in winter. When the mix is full to the top, fill in the remaining honey and melted butter. RACINE, Wis. On Sunday, June 27, 2021, St. Hagop Armenian Apostolic Church will hold its annual Armenian Madagh Picnic at their church grounds, 4100 North Newman Road, in Racine. 1 pack of puff pastry; 3/4 cup sugar; 3/4 cup flour; 2 tablespoon of unsalted butter; 1/2 tablespoon of vanilla extract; 1 egg; Preparation Process. Bake for 5 to 8 minutes. "According to my mom, this particular type of perok, a cake topped with apricot jam and a lattice crust, originated from Armenian diasporans living in Tabriz, Iran, which is where my family is . Grease 2 (13 by 9-inch) baking pans or 1 larger (13 by 18-inch) pan with butter and set aside. Golf Outing Saturday, August 27, 2022 Ives Groves Golf Course For more information, Bake in 300 degree oven for 1/2 hour. Putting dried lavash on the table is essential. Using oven mitts, remove the plate but leave the grape leaves in and secure the lid on again. King Arthur Baking Company, Inc. All rights reserved. Toast the mixture like this for a minute or two, then slowly pour in the broth. Its perhaps no coincidence the Armenian word for bread, hatz, is synonymous with food. Sharing our recipes both literally and figuratively embodies the expression breaking bread., Year after year, the meals in Cooking Like Mama have brought people together to honor the story of our community. Toward the end of the rising time, position a rack in the center of the oven and preheat the oven to 350F. Mikaelian has been working the annual event . evaporated milk. Add water, a little at a time, to make a thick mixture, blending well so there are no lumps. Using a pastry brush, lightly brush the gata with the egg wash. ", Lentils and bulgur wheat are cooked with caramelized onions and served with green onions, yogurt, and lemon in this refreshing Armenian side dish. From the best setup to advice on keeping your steamer in top shape, here's your guide to steaming. From the grape leaves, select 12 smaller or damaged ones and set aside. We like making creative kinds of dolma and prefer to use different types of aromatic leaves, such as cabbage, grape, bean leaves. Cookies will be done when they look slightly browned. Cover the dough with a wet kitchen towel and let it rest for 20-30 min. (NOTE: This recipe is best when made ahead of time so the flavors can blend.). Katah making was and is, not only, a food preparation gathering but also a social gathering for the ladies with plenty of coffee breaks and jokes to go around. Sometimes called an Armenian croissant, katah is an enriched, flaky loaf with many layers. Milton and I tried to do DNA testing to find out relationship, but it could not show it. Baking Lavash. Allrecipes. Warm tap water (see directions for amount), cup fresh mint leaves, roughly chopped (2 tsp. Slice into triangles and serve with lemon wedges for a delicious appetizer, or put a little salad in the middle, and fold it over for a quick sandwich. "Being of Armenian descent, I've had my fair share of Choereg, and I must say, this is truly a wonderful recipe!" Racine, WI. Popoki Murhaba: Green Walnut Jam. This particular version is inspired by a recipe that was shared with us by a member of our baking community, Tali Gelenian. Lavash is baked in an underground clay oven named "T onir ". Pre-heat oven to 180C/350F/Fan 160C/Gas Mark 4. Brush baklava with yolk and cut it into pieces. According to Armenian tradition, the Apostle Bartholomew, the first enlightener of the Armenians, took the portrait with him to Armenia. Typical dishes of the Armenian cuisine are the following. Open to the community/public with. How to make this very Armenian dish? St. Hagop has a small designated team of katah experts who lead its preparation each year. Recipe submitted by Siran and Adreena TamakianRecipe credit: Madeleine Aram Tamakian, Boil potatoes until soft. In the Armenian diaspora, in particular, recipes like katah have become more unique as various Armenian communities passed them down through generations. Cook the Lavash. 75 likes. Freezes well. In a food processor, combine egg, water, salt, and butter. The buttery, jam-covered delight quickly went viral within the group, and has since been named one of Reddit's top five most-discussed recipes of 2020. Grounds and sugar together a wet kitchen towels in the pumpkin with the yogurt ; set aside to in! For 83 years, and lemon juice to the oven to 350F a dish. 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