Try this easy recipe for ilish machh'er tel jhol today! This recipe for ilish machher tel jhol uses only seven ingredients, including the fish. We can be mindful not to buy any hilsa that is under 500 g / 25 cm. Here is another simple tasty Ilish Macher Jhol kalo jeere diye or Hilsa fish curry with black cumin seeds. Stir continuously until the aroma comes out and the colour changes a little bit. Add salt as required. 10. Then fry the lengthwise cut brinjal in the same pan till it gets nice golden brown in color. akdom simple recipe. Serve Ilish Macher Jhol with only hot steamed rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for the lovely quick and easy recipe. Add 350 g hot water. Take a large bowl, put the fish pieces and lightly clean them with little water. Required fields are marked *. Because without describing the ingredients and the cooking process in detail, it's impossible to introduce this dish! Love to create wonderful recipes to make my closed ones happy. Remember that we all have different set, size & shape of kitchen tools in our pantry. So if you wish to have a healthy version of ilish macher recipe then you may try this jhol at home. Notes Don't to buy any hilsa that is under 500 g / 25 cm. khub bhalo hoeyche. Now heat the pan and add 4 tbsp oil. My mom is my inspiration & my teacher in cooking, learnt a lot from her. This is because raw fish marinaded with salt provides better flavors that fish fried before adding to the curry. Ilish Macher Jhol Kalo Jeere Diye Simple Light Hilsa Fish Curry Bengali Fish Recipe. It is very light fish curry recipe. (Pomfret macher recipe in bengali) , . 8. Keep aside. Touch device users, explore by touch or with . Add 3 cups water. Fry it till it gets lite golden brown color. Finallyfoodie.com requests you to reverse this trend and practice the following: We are in August, the peak of monsoon season. Mix it well and keep it for 10 min.2. Open the lid after 5 min and cook it also 2 min in high flame.9. Hilsha should not clean with lots of water. If needed add some more water. So useful in our busy life. Ilish macher jhol begun diye is a traditional and ethnic recipe. Before you begin, also make a paste of 18 g salt, 6 g turmeric, and 50 g water. 1. But dont forget to let me know your valuable feedback in the comment section below. What better way to enjoy the season's freshest hilsa than in a simple, mild curry? How to : Heat the oil in a deep kadahi. Modak recipe soft juicy ukadiche modak with & without mould. Ilish macher tel jhol is a typical Bangladeshi item, where minimum spices are used to cook this dish with raw ilish mach, I mean in this particular dish, Ilish must not be fried before adding into the gravy. Lets get cooking! Now, lower the fish pieces into the oil one by one and fry them for a minute on each side. Looking forward to read and hear your feedback. This Ilish macher patla jhol recipe is so delicious and easy to cook. Many people however, prefer frying their fish and using it in the gravy, Boil the jhol or curry properly to remove the smell of the raw turmeric, Spices like coriander, cumin, red chilly powder are best avoided. Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. Serve it with steamed rice. Mostly we prepare our ilish recipes with shorshe bata but this jhol is totally different from them. 7. 3. 5. Rice [500gm] +Masoor Dal Piyaj die Foron +2pc Murgir jhol with Aloo +Jhurjhure bhaja, +Salad. The jhol turns out to be very light, fragrant with the distinct smell of jeera / cumin and the Ilish. read more. +Chutney +Papad . khub bhalo khete hoy. 2022 Bong eats PVT.LTD., all rights reserved, 500 g ilish machh (hilsa fish, 3-cm-thick pieces), 40 g mustard oil (for cooking and garnish). Kalo jeere Diye Ilish Macher Jhol | Bengali Hilsha Fish Curry | Most Popular Fish Recipe Here's In Bengali Recipe Link// https://youtu.be/WYsZ5SGoxrE. After frying add masala paste and cook for 1 min in medium flame.7. Darun. Add tsp of. Use salt and green chilies as per your taste. If you have under 30 minutes and a batch of fresh ilish, this should be your go-to curry. Slit Green Chilis - 4 3. Fry it for 1 min both side.6. Recipe Rank - 4.53 /5. Hope my step-by-step recipe(with pictures) will help you to learn how to make this ilish macher jhol. Smaller sizes of the fish are caught using finer nets and sold in the market to fulfill the high demand. Add the brinjal and fry them till they are golden. When the smokes Start coming from the oil, then add the fish in it. I hope you will enjoy it & do not forget to share with your friends & family. Hyderabadi biryani recipe with chicken in one pot -step by step, Hyderabadi chicken biryani most delicious Indian biryani with long grain basmati rice, soft juicy murgh, a mixed punch of saffron-ghee, & Hyderabadi biryani masala with easy step-by-step pictures, Easy Mango Ice Cream Recipe step by step. Just like there can be no single dish to define a curry, there cant be a single dish to define macher jhol. Here is another simple tasty Ilish Macher Jhol kalo jeere diye or Hilsa fish curry with black cumin seeds. SHAMPA'S KITCHEN. As Ive already posted many scrumptious recipes on ilish, so today I decided to post this light gravy of hilsa. As we know Monsoon is the season of ilish and a perfect Monsoon lunch or dinner can be set with any recipe of illsh, right? Jhol is a light curry, often with vegetables. Ilish Macher Jhol Kalo Jeere Diye - Simple Light Hilsa Fish Curry - Bengali Fish Recipe. The unauthorized sale of Khoka Ilish or baby Hilsa is one of the catalysts to this problem. Mar 6, 2016 - Bengali Fish Recipe , Echor Recipe, Papaya Recipe, Prawns Recipe, Bhetki Recipe, chiken Recipe One of the most common dishes that Bengalis cook with hilsa is the kalo jeere diye ilish macher jhol. Bangladesh, for example, has banned the practice of catching smaller ilish. It is easy to make and takes very few ingredients to prepare. . banned the practice of catching smaller ilish, Do not buy an ilish fish that weighs less than 600 grams, Do not buy hilsa between the months of October and February, As you might have already noticed, this recipe does not use fried fish pieces. And also for the jhol to soak up the flavours of the ilish. Add 1 tsp of Turmeric powder mixed with little water. Murgir Jhol aar Sada Bhaat. Touch device users, explore by touch or with swipe gestures. Once done, serve it with a drizzle of mustard oil and a dash of lemon juice. Now saut the masala well until the moisture dries up. This will form the curry. Ilish Macher Tel Jhol A hearty Bengali Ilish (Hilsa) curry that takes just six ingredients and 30 minutes to cook. Your email address will not be published. Check for proper salt. Immediately add the potatoes and stir them well on high heat for around a minute. Then serve this begun diye Ilish macher jhol with piping hot rice. There are certain unwritten rules however while cooking the ilish. Macher jhol is a very generic term in Bengal, just like curry is in India. Aug 30, 2017 - Here is another simple tasty Ilish Macher Jhol kalo jeere diye or Hilsa fish curry with black cumin seeds. Feel free to experiment with your ingredients. A hearty Bengali Ilish (Hilsa) curry that takes just six ingredients and 30 minutes to cook. Lets learn this Ilish fish recipe and let me inform your feedback. For instance, the earthy flavor from the crushed nigella seeds, the pungency from the green chilies. Ilish or hilsa, is however, is facing extinction due to high demand and overfishing. . Once it has come to a full boil, add the fried brinjal and allow it to bubble in the curry for about 2 minutes. ilish macher jhol begun o kalo jire bata diye . 3. Rice [500 gm] +Masoor Dal Kalo Jeera Foron +2pcs Dimer Jhol Aloo Die +Jhurjhure Aloo Bhaja +Salad +Chutney +Papad. However kalo jeera phoron diye begun ar ilish macher jhol is mostly common in Bangladeshi people, I guess. It also laid down and imposed specifications for net size to prevent the catching of juvenile hilsa. Machher Jhol (Bengali: ) or Machha Jhola (Odia: ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent.It is in the form of a very spicy stew or gravy that is served with rice. 9. Here Ive cooked ilish mach with begun in a light gravy of kalo jeera-kancha lanka bata(paste). Put off gas oven and serve it hot. Then add the 2 cups of water in the pan and let it boil. bengali fish curry macher jhol with kalo jeera potato onion fresh river fish katla rui puti salt tumeric powder onion seeds kala jeera sugar 5 mins; 4 servings; sayantan . Needless to say, it is designed to bring out the flavours of the fresh ilish in all their glory. When boiling cover it for 5 min in high flame. The equipment & ingredient quantity provided in this recipe is to assist you in cooking this dish. Macher Tel Jhol aar Sada Bhaat. eta ami abbossoi banbo ar janabo je kemon hoeyche . When boiling cover it for 5 min in high flame.8. Kalo jeere literally translates to black cumin. Hi, Im Moumita, a Food Blogger & Recipe Creator behind SpicyPunch. Black cumin seeds ( tsp).3. After removing the begun, add 1/4 tsp of whole kalo jeera to oil in the pan. Search for: ilish macher patla jhol. A very delicious & creamy mango ice cream recipe prepared just in 30 mins with milk, whipping cream & mango pulp, easy to make at home with simple step-by-step detailed pictures. There are No brinjals, in the Ingredients List???? Then, gently lower the fried fish. kalo jire diye konodin khaini. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Apart from Kalo jeera, kancha lanka, and turmeric, no more spices or masalas are used in this jhol so you can imagine how healthy it is at the same time. Marinate with salt and turmeric. Vlo hyeche. Read on. Turmeric powder (1 tsp).4. Pinterest. Making of Kalo Jeere Diye Simple Ilish Fish Curry: Stti khb simple & esay. What is Ilish Macher Jhol Alu Begun Diye? Thank you so much Stella for noticing my mistake and mentioning it in my comment. Heat 2 tbsps of oil in a pan, fry the fish till light brown. Take 2-3 tbsp of oil, Then put 1/2 a tsp of jerra (cumin seeds) along with 1-2 bay leaves into the pan. Slightly sear the fish pieces for a minute on each sides. Easy Chocolate Modak recipe story with & without mould. After 3-4 mins of cooking add 3 green chilies (slit) to the gravy. This is a dish for the soul, accompanied by the prized hilsa fish! Ilish Mach / Hilsa Fish - 5 Pieces 2. Black cumin seeds ( tsp). As kalojeera or kalonji is known for good digestion and no other masalas are used in this recipe so it must satisfy your cravings for ilish without making any health hazard. Likes! From Chuchura (in Hooghly District) and a foodie, I created this blog with a mission to preserve the food of the land; with a message to encourage and promote clean and real food. You may use raw fish too for this recipe. Keep aside. Maacher Patla Jhol (Cumin Flavoured Fish Curry) Its often joked that the Bengali gastronome travels the world, but returns home to savour his maacher jhol and bhaat. I love elish. Khub valo hoyeche mam..easy and simple.. Do not allow them to go brown. S. I hope you enjoy and gain out of this blog, happy reading! The straightforward answer is fish, Potato, and Eggplant poached in a savoury, slightly yellowish looking broth. As with my other light jhol recipes, this too needs to be simmered for a longish time for the ilish to soak up the flavours of the jeera. 2 pc medium-sized tomato 2 cup water salt to taste Instructions Preparation for the for Kalo Jeere Diye Macher Jhol (10 minutes) In a bowl take the fish, and add the turmeric powder and salt, as mentioned under "For Frying the Fish", Allow to rest for 10 minutes and proceed with the rest of the preparation Doodh peda recipe story with milk, sugar & cardamom powder. 15 views, 4 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Rakhi's creation: When autocomplete results are available use up and down arrows to review and enter to select. The mustard oil in the recipe brings out the flavour of the dish and increases the taste too. Kacha Lanka Ar Kalo jeera Diye Ilish Mach Jhol / Hilsa Fish Gravy With Green Chilli And Nigella Seeds Ingredients : 1. , Blog: http://shampaskitchenrecipe.blogspot.in/, Facebook: https://www.facebook.com/ShampasKitchen/, Twitter: https://twitter.com/ShampasKitchen, Pinterest: https://in.pinterest.com/shampaskitchen/, Instagram: https://www.instagram.com/shampaskitchen/ Catching of hilsa before the spawning stage is detrimental to the progression of the next generation. Kalo jeere diye ilish macher jhol is a dish with a watery-thin gravy that packs a multitude of flavors. 6. This Ilish macher patla jhol recipe is so delicious and easy to cook. Roast the dal in medium flame for 2-3 minutes. Jul 24, 2017 - Ingredients : 1. Now heat the oil in a wok till the oil smokes.Temper the oil with kalonji. The taste and flavour of roasted jeera is very . Ilish or hilsa is, however, is facing extinction due to high demand and overfishing. Open the lid after 5 min and cook it also 2 min in high flame. Just after few seconds add the masala paste(kept aside) in the pan. Jul 10, 2017 - Kalo jeere begun diye Ilish macher halka jhol / Hilsa fish cooked with Nigella seeds and auberjine. if you like my ilish . It is very light fish curry recipe. Its by far the undisputed leader of the classes and masses. Add tsp black cumin seeds and green chillis.5. Your email address will not be published. More than professional Im passionate about cooking. Mustard oil (4 tbsp).Making of Kalo Jeere Diye Simple Ilish Fish Curry:1. learn how to make it at home with a few simple tips and tricks. Add to My Favorites 0. Is a classic Ilish preparation of Bengali cuisine where fresh Hilsa is marinated. It requires no special technique and can be cooked very quickly. However, due to overfishing, unscientific fishery, pollution Hilsa is now in danger. Salt As required 4. (Pomfret macher recipe in bengali). Recipe . 1 teaspoon Cumin powder (Jeera) teaspoon Garam masala Cardamom powder, 1 pinch Salt to taste Mustard oil for cooking 3 cups of Water for boiling Moong dal Instructions: Take the Moong dal (Yellow Lentils) into a dry pan. 6 pcs Kancha lanka or Green chilies 2 tsp Turmeric powder 3 tbsp Mustard oil Salt (as required) How to make ilish macher jhol (kalo jeere kancha lanka bata ar begun diye) with step-by-step pictures Instructions First, make a paste of 1 tsp Kalo jeere ( jeera) and 3 green chilies by using a mortar pestle or grinding stone, or grinder jar. Add the kalo jeere + green chillies. Ingredients of Kalo Jeere Diye Ilish Macher Patla Jhol: It is very light fish curry recipe. Like my mom basically prepares this jhol with shorshe bata whereas Ive seen my mom in law mainly making this jhol with begun and Kalo jeera during the whole season of ilish. Remove the fish from the pan. How to Make Ilish Machher Jhol (Hilsa Fish Curry) 1. Summary. Kalonji/kalo jeere/nigella seeds 1/2 teaspoon; Red chili, whole 2; Eggplant 1, large, lenghtwise sliced; Potato 2 emdium size . Stir it well. It is equally important also to not buy hilsa during the breeding season (especially October to November, but even better, until March). In a small bowl, add turmeric, red chili & cumin powder, add little water and make a smooth paste. Does the authentic macher jhol recipe uses tomatoes ? Slitted green chilli (4to5pc). First marinate the fish with tsp salt and tsp turmeric powder. Lower heat and add the haldi, a little salt and water. Explore. 4.00 Amazing! While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems), we can do our bit too. Tips to prepare perfect ilish macher jhol Always marinate the fish slices with salt and turmeric powder for at least ten minutes. Hilsa fish pieces are very tender and delicate. 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