9. You can also brush a thin layer of olive oil onto the bread prior to rubbing the garlic on, which will help the garlic flavor really get into the bread. You can top your garlic bread with some fresh shredded or chunks of mozzarella cheese, shredded Parmesan, or any other type of Italian cheese. 4. As far as the moistness aspect. The thing that surprised me is that for some reason, banana bread recipes pretty consistently call for butter, which is creamed with the sugar, whereas zucchini bread recipes invariably call for vegetable oil (presumably melted butter would work too). If you are vegan, and this is your reason for not wanting to use butter on your garlic bread, then you can most certainly opt for using vegan, or plant-based, butter instead. Related Reading Your Guide to the Best Coconut Oil for Cooking From Head to Toe: The Best Coconut Oils for All Your Needs. The good news is that you can most certainly still make garlic bread without butter, and you may just find that butter substitutes make your garlic bread even tastier. You will need these ingredients: First, preheat your oven to 350 degrees Fahrenheit. You can absolutely substitute butter for the vegetable oil. For fresh yeast, crumble it and rub into the flour as you would with butter when making pastry. Butter contains about 80% fat while vegetable oil contains only 10%. So I'm surprised that your MIL thought they had to contain fat. However all the recipes I had in those days included fat of some kind (butter / lard / marg) so I got into the habit of adding some to most of my subsequent loaves unless I was following a specific recipe that didn't call for it. Mix quickly using your hands or a wooden fork to make a soft and slightly sticky dough. or olive oil. The Fresh Loaf is not responsible for community member content. For easy-blend dried yeast, stir this into the flour. If you want it slightly softer set, substitute 7 tablespoons coconut or palm oil plus 1 tablespoon highly-unsaturated oil for every 8 tablespoons (1/2 cup) of butter. (Soy milk tends to "curdle" like real buttermilk the most.) Although many people prefer butter on their garlic bread, margarine is sometimes considered to be a slightly healthier option since it contains vegetable oils only and no animal fats. Add a comment. I quickly ruled out the use of butter. are often "lean" doughs, made without any addition of fat (or sweetener). Hi, I'm Sarah. Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake! Feb 1 2014 - 7:43am Yes, you can definitely use Yes, you can definitely use oil in breads. You can also sprinkle on some Parmesan cheese, if you feel like adding an extra layer of flavor to your olive oil garlic bread. One method you can use for getting some delicious garlic bread with no butter and minimal ingredients in general is by roasting the plain bread with the broiler setting of your oven, then rubbing fresh, sliced garlic directly onto the bread. In my efforts, I quickly found that butter yields the fastest way to what seems to be a stale loaf when sitting at room temperature (when wrapped in a bag) within 24 hours. time to 25 mins until pale golden. Those "enriched" breads have a semi-soft crust and, also, a denser crumb. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. This is because the process that is involved when making ghee results in the removal of both lactose and casein. I sliced the loaf to make a sandwich. Avocado oil is unrefined so it is healthier. Having learned the great flavour of wheat are not possible in the grocery store, bleached flours.. Just curious how and where you learned that? Garlic bread really is some of the best stuff on earth. Recipe from Good Food magazine, April 2011, Choose a brilliant new cook book when you subscribe, Choose the type of message you'd like to post. Then, cover the skillet with a heavy lid and let the bread toast for 2 minutes. If you do not have any oils or butter, but you would still like to add a bit of fat to your garlic bread, you can simply do so with a bit of cheese. If your oven is used for multiple loaves at the same time, your bread maker can do that for you. Line a baking sheet with parchment paper. To my surprise, the dough ended up rising faster and taller. Although butter contains saturated fats but these fats are heart-healthy while the poly-unsaturated fat (omega 6 fatty acid) in oils are unwanted fats which may cause inflammation, and should be avoided. Can you use margarine for bread? This will keep the dough soft. I guess you could link it to the chefs use of "rock" salt just at the end to give a fuller flavor because heat hasn't been involved. Place the two bread halves, cut sides up, on the prepared baking sheet. Amendments and enrichments serve all sorts of purposes. I've also been attempting to replicate the delicate soft texture of commercially baked white bread at home. cup coconut butter (instead of real butter) 3 tablespoons dried Italian herbs (basil, oregano, thyme, marjoram and chives) 1 or 2 cloves of garlic 1/2 - 1 teaspoon sea salt or Himalayan pink salt Press the garlic in a garlic press. If you are making breads outside of a bread machine, you have a lot of latitude. I would buy one each day. using fat or any type of shortening in a wheat bread will soften the crumb. Cut and melt your butter, ideally in a microwave-safe measuring cup, so you can be sure you've actually cut the correct amount. But it does help to keep the bread soft longer. Try olive oil in flat breads, pizza crusts or garlic and herb breads. There's a good "ciabatta" recipe in the Panasonic instructions which uses 3 tbsps of olive oil rather than butter. I'll have to oil the pan much better next time. 7. I not certain why this oil free loaf retained freshness and moisture longer than a loaf with oil, but there it is. 1. Voil, butter (dairy-free)milk! In fact, you will probably even end up realizing you like the alternatives on your garlic bread far more, and you will never return to using butter. In some breads a neutral tasting fat, like canola oil, is added only for its properties (softening the dough), in other breads specialty oils, like butter, extra virgin olive, pumpkin seed or walnut oil, contribute to the taste much more. on the type of bread you bake, Larginski. Butter versus Lard. A few tablespoons of oil per loaf is a great tradeoff, in my book. of vegetable oil for every cup of butter. half into a large, oiled food bag, with room HTH. Whether you are a vegan, lactose-intolerant, trying to be healthier, or simply do not like butter, the section below should be able to help you find a solution. If the final product tastes flat, use a mixture of butter and shortening to improve the flavor. It's an odd texture and I'm not a fan. It means you should be using 4 tbsp. I find that in recipes calling for butter, you can substitute oil without having to adjust the hydration (I don't factor oil into hydration). In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. Ingredients - Banana Bread with Oil Recipe (No Butter Banana Bread) 1/2 Cup - Vegetable Oil - 115 milliliters - Use a neutral tasting vegetable oil such as corn or canola. The other week my mother-in-law, a great baker herself was enjoying the bread and she asked what oil I used. Use all coconut oil or palm oil if you want it to firmly set. More than likely she learned one method, back in the day, and just got "sot in her ways," as we say down here. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. However, I believe that bread is best when it is just flour water and salt. This can be desirable if you're looking for something with more chewiness and substance think focaccia rather than brioche. Fudge - Use a 1:1 ratio of oil for the butter, but be more specific about the oil. There are, naturally, some exceptions. Last night Iadded a tsp of oil to my favorite bread and what you conveyed happened to me. for 15-20 mins until crisp and browned. Everyone has their preference. The vast majority of breads, throughout the world, contain only four ingredients: flour, yeast, salt, and water. I then decided to try oils that remain liquid at room temps rationalizing that it should retain moisture better. Find out how many calories and grams of fat you can save by switching to olive oil for your cooking and baking. I thank you all. Using rapeseed oil instead of butter when baking cakes or . Thanks. In fact the crust was almost identical to crust in commercially baked white bread with no chewiness at all. There is also a recipe for linguine that makes for a perfect meal to accompany your garlic bread. This post may contain affiliate links. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. I have been making what I think is some very flavorful bread recently. To make sure they are not expired, rancid or give bad aftertastes. Mix the apples with the next seven ingredients (through lemon juice). That left the rest of the loaf intact. It helps the bread to release from the pan and the loaves seem to stay fresh for quite a while - they are still good for toast at 5-6 days old. I usually add about 2 tablespoons of liquid. 2 - Large Eggs 3 - Bananas (ripe & large sized) - 345 grams - Use 1 1/2 cups of mashed bananas to be exact. But a denser bake doesn't mean it's . Olive Oil. For part-baked bread, reduce cooking I believe it has two functions. When using vegetable oil in place of butter in breads and muffins, replace it with equal amount of butter. I confirmed that the crust was soft, smooth and delicate, like commercial white bread. Margarine, shortening, lard or coconut oil can all take the place of butter. It steamed a bit in the bag which softened the texture of the crust. This means that a third of the oil can be used to make 3/4 of the butter. Does anyone really need a recipe for garlic bread with olive oil?Simple to make and a real time saver. Butter, margarine, shortening and oil are used in breads. Anyway, that's my experience Live and learn All original site content copyright 2022 The Fresh Loaf unless stated otherwise. Why would I make a bread without any fat? Cut each half in half again. speed till stiff/ribbon stage. in a freezer wrap or a food bag, excluding You should now be well aware that garlic bread can easily be made without butter. I also realized that without oil in the dough, I would need to oil the pan because there was no oil to release the dough after baking. Bread Machine The differencein the softness of the crumbbetween a normal baguette and sandwich bread is due to the fat in the sandwich bread. The purpose of this ingredient is to tenderize the loaf, add flavor, and richness. Cut the baguette in half lengthwise. Oil usually works great in these baked goods, which is mainly because breads and muffins usually need something . Add message. Make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of plain, unsweetened non-dairy milk. It was too dry the next day, because, as you know, French baguettes have no fat. Butter To Oil Conversion. It couldn't be easier to substitute butter for oil using a 1:1 ratio. 5. Currently I'm using a "glug" of sunflower oil, which is pretty tasteless. But the difference in taste is subtle at best, and it's doubtful most people could tell the difference unless they were taste-testing two loaves side by side. Still, I found that loaves made with peanut, corn or olive oil seem to harden and stale rapidly. I was fully expecting a dry loaf of bread and got the exact opposite in this loaf without oil. Here are the ingredients you will need for it: The first thing you should do is preheat your broiler on its low setting. However, if you lack butter or do not wish to use it on your garlic bread, you might be wondering if you can even make it. I waited 24 hours to determine freshness. I'm sure that were I to slow rise the bread in the fridge, the crumb would likely replicate the smaller crumb of commercial bread when compared to the relatively fast rise I gave this bread loaf. Sieve flour, baking powder & soda together. Olive oil. Many a great tasting loaf has been baked using bleached flour from the grocery store. The gluten strands are then prevented from fully stretching out, thus pricing shorter strands that are more compact. Replace the butter with equal amounts of a liquid fat. After realizing I had forgotten the oil, I decided to make a loaf of bread instead. Replacing Butter With Oil if it doesn't taste good don't use it. Make double quantity of dough and put (At this stage, you can add other flavourings - see 'Goes well with', right). When making a Betty Crocker cake, it is feasible and usual to use oil instead of butter. If you have a bread maker, that number jumps to $3,500! I first tried baking my own bread some 30 years ago, and the results were not very encouraging - house bricks anyone? It's a texture that I've never been able to achieve when using oil. For the healthiest version of garlic bread without butter, you can try out freshly chopped herbs, such as oregano and basil, with minced garlic and Parmesan cheese on your bread. Use 8 x 4 x 2.5 -inch loaf pans (disposable aluminum pans work very well). The shortbread was exceedingly tender--like, handle with extreme care. Time lost cleaning up the sticky doughed up machine is of importance. That's a lot of money saved in the long run! I always use oil in my breadmaker 2 table spoons in for making bread. So, using butter instead of vegetable oil will . Butter raises bad cholesterol levels, while olive oil raises good cholesterol. I had always thought the fat was used to add some flavour to breads made from processed flours where the taste of the wheat was processed out of it. Olive oil also has a unique, savory flavor that will work great for many different uses for biscuits. The fatty acids in the oil coat the gluten, which reduces the amount of water that can be absorbed by the gluten. In essence, butter contains 80% fat and oil includes 100% fat; substituting butter with oil increases the fat content of a Betty Crocker cake mix. Yeast Next, add the olive oil, parsley, garlic, Parmesan cheese, salt, and pepper to a bowl, and combine the ingredients until they form into a paste-like consistency. To comment on this thread you need to create a Mumsnet account. Another great substitute for either butter or margarine is coconut oil. For example, measure out 1.5 teaspoons of olive oil for a recipe that requires 2 teaspoons of butter and use 90 ml of olive . Drizzle the organic canola oil over the dry mixture and combine with your fingers until crumbly. Bread for hiking/camping using a steamer. Dec 16, 2011 at 18:55. Check out the homemade garlic bread recipe below, which you can follow step-by-step to take the guesswork out of making butter-free garlic bread. I love this site and the shared knowledge of the community of bakers. Geri's Applesauce Yogurt Cake: A dear friend and neighbor made this for nearly every gathering she hosted. Breads made with oil tend to keep a little longer than breads made with butter instead. 3. When she learned that this bread was only flour, water and salt she was puzzled. Coconut oil has a similar fat content to butter, so it will produce a moist loaf. 1. My bread keeps for a long time and stays soft a long time. But my husband wasn't interested in sharing it with me, and I couldn't get through the whole thing in one day. We often link to other websites, but we can't be responsible for their content. for rising. I put the pan from the breadmaker on some electronic scales and just keep resetting to zero as I weigh everything in - makes it super quick and oil less faff than butter. I LOVE a very hard crust where it sometimes is painful to chew into the slice along with a good chew center; the oil allowed the hard crust but for me the center/crumb was horrible, just like store bought bread and I only used 1 teaspoon with 4 cups of flour. Cookies (Oil Option) - Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. Health advice recommends we reduce saturated fat where we can as we're eating too much. For successful baked goods, add slightly less olive oil than butter. Content posted by community members is their own. Interestingly, my mother in law comes from a time when supplies had to last the winter etc and I wondered why she felt bread had to have oil in it when perfectly flavorfull bread could be had without any. In fact, it was just the opposite. Simply melt and cool the butter to room temperature, then continue with your recipe (if the recipe calls for cup oil, use cup melted and cooled butter). With oil, my crusts remain rough and uneven. :). If you're making a loaf of bread with lots of yeast and/or high-gluten flour, then using oil instead of butter will probably result in a denser loaf. I oiled the pan, but the baked loaf still stuck in places. The crumb was still moist and delicate, the same as it had been the day I baked it. One function of the fat, as you have discovered, is to keep the bread from drying out too quickly. Hi. You might not ever go back to oil! The ratio of oil to butter is 3:4 which means that for every 3 parts of oil we need 4 parts of butter. 2 tablespoons water. 1 1/4 cup tepid water Photo courtesy of pixabay.com Step 1 Combine the yeast and warm water and let it liquefy. I'm sure you can use oil. Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas. If you were to use butter it will have a much better mouth feel and not feel greasy, butter is solid at room temp and melts when you eat it. Think about flavor when you switch out one of these fats for butter. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. Use a hand-mixer for 30 to 60 seconds or beat with a fork or whisk. Thanks for the responses. ie take out 2.5tbsp out of the water. 1 - Biscuits with Olive Oil. Next, spread butter on one side of the bread and place the bread in the hot skillet, butter side-down. You can slice the bread up into smaller pieces, and enjoy it with the linguine detailed below. The flavour discussion comes into play when you decide which Fat/Oil to use. Margarine, shortening, lard or coconut oil can all take the place of butter. If you choose an odourless coconut oil, it will also have a neutral flavor, so it won't alter the taste of your banana bread. Canola oil has a mild, neutral flavor that works well with many types of bread, including sweeter loaves. Turn the mixer to medium speed and beat until light and fluffy, 2-3 minutes. This garlic bread with fresh herbs is lacking butter, but it is still bursting with flavor. In a small bowl combine the olive oil, oregano, garlic, parsley, basil and salt. You can also sprinkle on some Parmesan cheese, if you feel like adding an extra layer of flavor to your olive oil garlic bread. There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. Season with kosher salt and black pepper. Fat is flavour? Challah, for example, always uses oil, as butter would make it unkosher. Avocado Oil. Preheat the oven to 400F and line a large baking sheet with parchment paper. Can you use margarine for bread? Top up with cold water to the 300ml mark. i have a thing with bread where I feel butter or oil added to the baked dough just feels right. The oil will make the bread seem to be moister longer because oil is liquid at room temperature and does not evaporate. When I removed the baked loaf from the oven, the crust seemed much drier than a loaf made with oil and it didn't appear fully baked. Add the salt and sugar. My thought as to why the oil loaf crust texture is chewy is that the oil likes to "fry" just a little and makes the crust rougher and crispier than without any oil. ( Andrea: This is an important step as it guarantees a fluffy cake. If you're making a brioche recipe, the butter's flavour is a big. Make sure you add your homemade garlic bread to the side to complete this hearty, meatless meal. Once the butter has cooled, add it to your mixing bowl when you would otherwise add the oil. They also seem to offer a similarly dry crumb and have a rough chewy crust. If you click one of these links and make a purchase, I may earn a commission at no additional cost to you. For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups . It actually "shortens" the gluten strands and makes it less chewy and softer. Preheat the oven to 400 degrees F. Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. 446 Posts. then shape, prove and bake as above. 5. Top the bread with your herbs and cheese, then pop it in the oven for a thorough roasting. That raised a good discussion, why would I use oil. The olive oil users had a heavier hand than the butter users - for individual slices of bread. Note that olive oil has a strong flavor, which means that it works best in savory baked goods like herb breads or biscuits. Rapeseed oil, sometimes labelled vegetable oil, can be used in place of other fats in baking such as butter and contains less saturated fat than all other commonly used cooking oils and fats. The researchers found: Olive oil users used 26% more olive oil on each slice of bread compared to block butter users (40 vs. 33 calories) Olive oil users ate 23% less bread over the course of a meal than the people who used butter. In addition, as an Amazon Associate I earn from qualifying purchases. We can also express this as butter amount = 3 4. You will also be pleased to find it is high in healthy fats and vitamin E. usually a good bet for frying avocado oil does not possess a strong flavour so . "People with . Don't be baffled by the fact that the recipe might say instead of oil to add butter or margarine. About 2 days ago, I made a loaf and unintentionally forgot to include oil at all. Always remember anyone can post on the MSE forums, so it can be very different from our opinion. I have to say some of the tastiest breads I made always have no fat, seems the simple always reins supreme. Simply drizzle some on top of your garlic bread with some garlic before or after roasting it in the oven. For quick- bread recipes like banana bread or muffins, you can more easily swap in oil for the butter. Using Vegetable Oil in Breads and Muffins. Boil the kettle and measure 100ml into a jug. Home Post Archive 8 Easy Ways to Make Garlic Bread (Without Butter). Sieve twice & set aside. Melt it down, then let it cool a bit. I'm aware of the reasons in baking for creaming butter vs using a liquid fat. I'm not sure why people think that oil helps retain freshness in bread when I've found the opposite of that statement to be true. Step 3 Turn out the dough onto a kneading surface and let it rest for 2-3 minutes. Use unsalted butter. Whatever your reason is for needing a substitute for butter on your garlic bread, you can find an even more delicious alternative. 2 Cups - Flour (all purpose flour) - 240 grams - derobert. I just place my sourdoughs cut side down on the cutting board and they stay nice for a while. as much air as possible and sealing well. Pamela Follett/Demand Media Use olive oil on the kneading surface instead of flour for shaping and kneading the dough, if desired. For these kinds of loaves, you're required to use a warmer to soften the bread which I don't have. rise. Wipe the dough around the bowl to pick up any loose flour. When adjusting recipes, use three parts olive oil to four parts butter. Grease a loaf pan generously with olive oil- it's OK if some pools up in the bottom! Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Keep reading to learn about the different butter replacements for your garlic bread. For my little bakery I bake lean and enriched breads and they all taste good - fat or no fat. It best to use a lower intensity, late harvest extra-virgin olive oil when baking which gives a subtle flavor. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. You can replace the butter in your bread recipe with vegetable or olive oil. Can use sunflower oil (me 'cos it's cheaper!) Bake for 30-35 mins until browned and crisp. Oils also tend to make bread softer than butter or margarine. Pour into a parchment paper lined bread pan. Another oil on the list avocado oil is one of the healthier oils available as a substitute for vegetable oil in your zucchini bread. Mince the lemon slices after they have cooled off, and set them aside. 2 tbsp olive oil Method STEP 1 Tip the flour into a mixing bowl. I've been baking breads recently not only to save some money, but because I like to add flavorings that are unavailable in commercially baked breads. When I visited France a number of years ago, I fell in love with the baguettes. The not sticking to the bowl is very noticable and sure makes for easy clean up. 1/2 c oil = 1/3 c butter. Olive oil can be used as a substitute for butter in baking by using three-quarters of a cup of olive oil for every cup of butter called for. I do know that in the mechanized bakeries, oil is essential to the dough not sticking the the rollers and other machine parts. European breads, like baguette, German farmers' bread etc. There's no question, though,that if you're interested in drawing out the maximum flavor the wheat is capable of (and if you're not, why bother with artisan techniques at all?) Then, in a pot, add the olive oil, sea salt, lemon juice, and garlic, and mix the ingredients together. In general, the bleaching process causes a loss of nutrient value, not necessarily flavor. Youll have fresh bread for two days. 26/03/2009 09:51, Seems like quite a split decision! Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). Next, get the mixture onto each piece of bread evenly, and add more Parmesan cheese to the top, if you so wish. If you are wondering what ghee is, it is clarified butter, which is simmered and then strained. How to Replace Butter with Olive Oil in Baking. 8 Easy Ways to Make Garlic Bread (Without Butter), 1 loaf ciabatta bread (or any Italian bread), cut down middle. Very interesting discussion,,,,, but my question is how could Focaccia possibly be made without olive oil in the dough and a liberal drizzle in the dimpled dough topped with minced Rosemary prior to baking? I thought, "Hmm". 2. If you do opt for using mayonnaise, make sure you use a very thin layer, so that its flavor does not overpower the garlic. So one could say that adding oil to the bread sometimes helps it not stick to the bowl. Tip dough onto a floured surface, knead to remove air bubbles. I fully expected the bread loaf to be even dryer without the oil and I might even have to toss it. A friend told me that oil is used for baking cakes where you want a moist and easy chew texture. I always use oil, 1 and 1/2 of the tbsp (measuring spoon they give you) for the small load, and 2.5 tbsp for the medium and large, remember to reduce the liquid though by the same amount. Preheat oven to 160 degree C, grease & line a 8 round tin with paper. I only sliced as I needed. To maintain the same fat level, the general rule of thumb is to reduce the amount of oil by about 15% compared to the original amount of butter called for. The butter to coconut oil ratio is 1:1. But your comment overstates the case. 2 - Vegan Butter Unless you use unsalted butter, the butter will add a touch more salt, but it's unlikely that you will be able to tell. Tip the flour into a mixing bowl. Simply follow the chart to see how much olive oil you can use in lieu of . Last night proved him correct. Here are 5 reasons why a bread maker could save you money: 1) It can make more than one loaf at a time. that unbleached flour is the way to go. That means if your recipe calls for 2 1/2 cups flour and 1/2 cup oil, you should use 2 cups flour and 1 cup butter instead. Heat the oven to 350 degrees. This works great for helping to infuse that garlic flavor into your toasty bread. Melted butter can be substituted for oil. Here are the top things to be aware of: Butter to Coconut Oil Ratio. The texture was similar to traditional shortbread, but with the additional delicate crumbliness. This should work with olive, canola, vegetable, and coconut oils. Liquid Fats. Consider flavor when you swap out one of these fats for butter. But, it seems that oil doesn't always do what you think it does in bread recipes particularly, when you're trying to replicate that delicate crumb and crust of commercial white bread and retain day-to-day freshness. Add your cooked linguine to the pot filled with the garlic and other ingredients, and toss it all together with the hot water and arugula. Now, cook your linguine pasta, then set aside a quarter-cup of the water from the pasta before straining it. I think I'll have to try both and see which works for me! Then dipped into a saucer of, again, olive oil and Balsamic vinegar. A few years ago I discovered a local mill and have been playing with their organic wheat and rye flours. The mozzarella and with cold water to the bowl tip out the homemade garlic bread recipe with vegetable or oil. 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