You can prepare light pasta dishes and garnish them with some crumbled tofu feta, or you can crumble the feta over winter stews or soups to add a salty, cheesy touch to the dish. Let stand until the tofu is soft. Tofu's taste is especially likened to that of feta cheese, and with good reason. You can also dice it. Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth. If you are trying to achieve a meaty taste, your best bet would be to crumble the tofu and stir-fry it until it is brown and crispy. Can you cook meat and fish in the same pan? Read our four best reasons to press your tofu here. Bake the riblets for 15 minutes and flip, bake for another 15 minutes. But if you want really up the flavor with this ingredient, you should try cooking it. Curdled soy milk. This block is what you will find sold in stores, and in all honesty, most people wouldnt be impressed by it. Salty, sweet, and just a little bit sticky - we love this Japanese sauce! Tofu or sometimes called as beans curd tates quite similar to paneer. Paneer is a fresh, non-aged cheese made from cow's or buffalo's milk that has been curdled with lemon juice or another acid. Baked Tofu comes in a variety of marinade flavors such as Teriyaki and Mexican, so you can choose whatever you like. It is no surprise that most people wonder whether tofu tastes like cheese. It is no surprise that most people wonder whether tofu tastes like cheese. Not a problem. In same skillet, melt butter over medium-high heat. Pour over the tofu in the bowl and gently stir with a spoon to come to coat all . If I walk you through the making process of Tofu, it will help you more to guess the taste of it. Best answer: Is it OK to eat cooked hamburger cold? This liquid is called soy milk. Sure, the two have completely different textures, and a seasoned tofu lover would immediately notice the difference. Soak the cashews for several hours, preferably overnight, until they have softened, and become plump. It is said that hiccups stop when you answer daizu., Unopened packages stored in the fridge can last as long as The best-by date. If you have been looking for a meat substitute for yourself or the vegans in your house, you will love tofu prepared like this once you have a taste of it. Transfer to a colander; drain, pressing out as much liquid as possible. Place tofu in the broth and make sure all the pieces are submerged. Perfect for feeding a crowd & can be prepped the night before if you need to. Weve found this combination of protein + fat is the secret to achieving the best texture. The texture is both dense and soft. The milk is then curdled and pressed into a block. Try our healthier vegan teriyaki sauce in under 20 minutes. Crispy tofu tastes like a firm, yet slightly spongy, block of bean curd that has been deep-fried until it is golden brown and crispy. Although tofu can be chiseled into any shape, most people are familiar with the tiny blocks. If you want to try something a little more authentic, serve it cold with some grated ginger and some soy sauce. Vegan Teriyaki Sauce Recipe: Lightening up an Asian Classic. Its flavor is mild and subtle, and it's considered a staple in Asian cuisine. We discover that it sheds a lot of water. One of these should be your go-to if you are looking to make a delicious sauce or any dish that doesnt require much manipulation of the tofu (ie. You can even just eat a whole plate of tofu feta cheese on its own! Prior to it has actually been cooked or skilled, tofu tastes sour and is rather boring. Note that quite a few regional variations exist. Thats it for our tofu feta recipe, which means that its time for you to start preparing your own dairy-free feta cheese at home! This is a rather easy recipe to make, as it takes zero cooking. Location the bowl or another cutting board on top of the leading layer of paper towels. Add to a blender. In texture, however, the resemblance is so uncanny that if you closed your eyes and just focused on the mouthfeel, you might think you're actually eating cheese. Tofus taste is especially likened to that of feta cheese, and with good reason. When tofu is pressed dry then fermented in a miso mixture, it tastes nothing like cheese. Does tofu taste like cheese? Cook, stirring frequently, until heated through, 3-4 minutes. . This tofu feta pasta is our Mediterranean-inspired take on the TikTok feta pasta fad! Here are some of the most common types of tofu that youll find in a store. . Location the weight into the bowl or onto the cutting board. In the recipe, we suggest leaving your tofu cheese to marinate for at least 4 hours. In a mason jar (or any large-ish jar with a top), mix the nutritional yeast, pepper, sea salt, lime juice and olive oil. Place soaked cashews, lemon juice, coconut cream, water, distilled white vinegar, salt, nutritional yeast, onion powder and garlic powder into the blender and blend until smooth. Question: Do you grill chicken on high heat? Put the cubes into a bowl. Top with fruit(s) of your choosing, or leave as is! Cook and consume leftover tofu within two or three days, but change the water in the container daily to preserve the tofus freshness. Well, dont worry, because this is a recipe thats fit for any Greek or Mediterranean dinner! This may take some time, let it blend. What is tofu, and is it really good for You? If the seasoning is right, it can be transformed into a cheese dish. Simply leave your tofu covered and come back to it a few days later. Tofu is made from soybeans and has a texture similar to cottage cheese. Sure, the two have completely different textures, and a seasoned tofu lover would immediately notice the difference. Remove the tofu from the water. If you dont have a press, then wrap your tofu in paper towels and press down firmly using a heavy object (try a chopping board!). Serve immediately or refrigerate the tofu and marinade together in a sealed container for 2-3 days. Tofu by itself is completely flavorless and comes in a variety of textures, so it's a great canvas for a variety of dairy-free delights. We've heard loads about the health benefits of this Mediterranean oil, but some vegans refuse to use it - find out if olive oil is vegan. Besides being high in protein, tofu is also a good source of manganese, calcium, selenium and phosphorus. Either cut your tofu into small cubes or crumbled like crumbled feta and place it in a bowl. Youve probably heard of tofu but if youre reading this article, youve probably never tried it. Tofu should be placed on a baking sheet with olive oil and salt. It will taste better 2 or 3 days later. Tofu does taste similarly to feta cheese and with good reason. Blend on high. All tofu has high water content, and we need to drain this excess liquid in order for the tofu to stay firm and keep its shape. Raw tofu is a type of food that, The first way is to drain and dry the tofu and fry it up in a thick layer of oil. - 1 teaspoon salt, or to taste Black pepper, to taste Instructions Drain any excess liquid out from the tofu (but do not press). For a vegan option, try olive oil, which can be used as a replacement for the animal . Others even wonder if tofu is healthy and how much of it they should be eating. And whats a bagel without a big old schmear of veggie cream cheese?! How stereotypically vegan can you be, right? We love it on our Vegan Baked Ziti Pizza, Vegan Chicken Parm Pizza, and Vegan White Pizza. Chef Abe Conlon celebrates all of tofu's forms: "I use soft tofu for a spicy, quick breakfast with crunchy peanuts, scallion, soy sesame and chilli oil; firm tofu for a vegan saag paneer; and . Preheat the oven to 392 degrees F (200 degrees C). Puree until smooth. There are several tofu recipes that you can try out to find which one tickles your fancy. Stinky tofu, as the name suggests, actually stinks. Soybeans originate from East Asia. The texture is both dense and soft. cutting). And we can't wait to share ALL our kitchen secrets with you! Overall, tofu is bland. Pour the blended cottage cheese mix out into a bowl. Tofu is a cholesterol-free, low-calorie, high-protein food thats also rich in bone-boosting calcium and manganese. Granted, the two have textures that are as different as day and night, and tofu aficionados can notice the variation in a jiffy. People often compare the taste of stinky tofu to a smooth aged cheese. Tofu cheese makes a fantastic vegan substitute for feta cheese, offering a low fat, high protein alternative thats as healthy as it is delicious. In publishing and graphic design, Lorem ipsum is a placeholder text commonly used to demonstrate.. METHODFor best results, press the tofu for around 30 mins using one of the methods shown in the video. Most foodies will agree that when eaten on its own, plain tofu is bland and tasteless. Perfect for lasagna, pizza, soups, grilled cheese, the options are endless. Well, thats precisely the point: Tofu IS flavorless, so its ready to suck up ALL the flavors you want to incorporate in it. We use this tofu cheese method to make everything from dairy-free cream cheese to vegan cheese sauce to cheesecake. Paneer is mild and unsalted, or uses very little salt. You can spice things up by trying a variety of sauces and juices. This vegan protein is quite bland right out of its packaging. Instructions. This vegan cheese ball is a year-round favorite and total crowd-pleaser! Tofu is shaped in the form of solid blocks and left to cool, whereas other cheese varieties undergo a process of ageing to increase their quality and taste. For example, you can make it flavorful, spicy, and sweet. Drain off the water. Easy instructions for how to make tofu cheese on your countertop, no special equipment needed. Ill bet theyll mistake it for feta cheese! The texture is both dense and soft. I think since tofu has no flavor of its own and therefore sucks the life out of anything you use to flavor it, you need to err on the side of overseasoning any flavor youre making. Notes If the cheese is not salty enough for you, feel free to add some salt to taste. Does tofu taste like cheese? What Does Tofu Taste Like? Standard feta cheese isnt vegan, of course (its prepared using dairy products, like all traditional cheeses), but thats why we put together this delightfully authentic tofu recipe to prepare as a vegan-friendly substitute! Tofus taste is especially likened to that of feta cheese, and with good reason. Drainingthe tofu will give it a firmer shape, which is essential when it comes to absorbing the flavor from any sauces or other ingredients you cook with it. Put the tofu, oil, lemon juice or vinegar, miso, and salt in your blender. You can try to use miso paste and sake to make it cultured and give it a bit of a "cheese" feel, but it will definitely not taste like cheese. However, its flavor and texture are far from it. However, if you are still looking for a close alternative of tofu to cheese, tofu comes closest in taste to feta cheese. Pulse several times, then process on high until the mixture is silky smooth. Sure, the two have completely different textures, and a seasoned tofu lover would immediately notice the difference. Tofu cheese is simply cheese made from tofu (and not dairy!). A frequent query we ran across in our research was Does tofu taste similar to paneer (cottage cheese)?. Check this recipe and let me know what you think! It sweats and drips so much that you'd think we wrapped the tofu in a down vest and left it sitting . What does tofu taste like? Firm tofu is always the safest choice if you are unsure of what to buy. Tofu is also a good source of iron and thiamine, although cheese has more riboflavin, vitamin A, and vitamin B12. Although tofu can be chiseled into any While your tofu is draining, you can prepare the vegan marinade. Nutrition Serving Size: 1/4 of the recipe Hello, thats what we LOVE about it in the first place! This is a beloved traditional dish in Japan, and the perfect appetizer if you ask me! For many people, tofu is an exotic food and they wouldnt know how to prepare the square blocks. Tofu is a vegetarian food that is high in protein (about 16 grams) and low in carbs (about 5.4 grams). Let sit for about 5 minutes. Add oil then add the vegetables and cook until they are golden on some edges. Once the size of the beans increases, they are crushed and the liquid from them is gathered. The directions. Does Tofu Taste Like Cheese? Tofu absorbs flavor easily and does not spoil. Mix all the marinade ingredients in a bowl or a container (the lemon juice, water, apple cider vinegar and oregano), add the tofu, cover and refrigerate for at least 2 hours. Classic. Likely originating in India, paneer is. One of the best things about tofu is that it is quite versatile. Not a problem. Others claim that tofu tastes like chicken or cheese, while others claim that it is bland. Most people compare its taste to aged cheese. The number of brands making different types of tofu all around the world is astonishing. What are paneer and tofu? This tofu queso dip is simple, oil-free, and tastes just like you remember. This makes some people wonder if tofu tastes like cheese. Notes If you are looking for a tofu that can be used across several dishes, the firm or extra-firm blocks of tofu will be ideal. Method adapted from Vegan Blueberry. If you've cut out dairy from your diet, tofu can make up those valuable vitamins! To get the best results, try to stay away from oils. However, tofu is an excellent substitute for recipes that demand feta cheese, more so, salads. Is Brown Sugar Vegan: A Full Breakdown of the Sugar Process & Bone Char, Vegan Candy: The Ultimate List of 19 Plant-Based Goodies, Tofu Spring Rolls With Spicy Lime-Peanut Dipping Sauce. Serve with a side of cold, crunchy slaw or potato salad. Who knows, you might just become a fan of this healthy dish. Trust me, I wouldnt be going out on a limb and sounding so ridiculous if it werent ridiculously good and something everyone needs to know about because its also SO easy! These include: Trypsin inhibitors: These compounds block trypsin, an enzyme needed to properly digest protein. Add content to this section using the sidebar. Add to the air fryer and cook for around 15 minutes or longer for crispier tofu. Add content to this section using the sidebar. Tofu by itself is completely flavorless and comes in a variety of textures, so its a great canvas for a variety of dairy-free delights. Two days to make this tofu cheese & it's worth the wait. We like adding garlic and onion powder and some herbs to things like tofu pizza cheese, and some smoked paprika or hickory salt are always a good spice to add if youre looking for a little hint of smoky flavor. This recipe goes quickly so be sure to read all of the instructions before you begin. Wanting something firmer with a little zip? Tofu's taste is especially likened to that of feta cheese, and with good reason. Marinating your tofu is perhaps the most important step. Tofu has an almost white color, and its texture varies from soft to porous. Some people find the taste to be bland, while others enjoy its subtle flavor and texture. Tofu looks a lot like cheese, especially in it's firmest form. Additionally, there's no need to worry about tofu containing gluten since most tofu is gluten-free. Step 2 - Process until smooth but with a little graininess for that authentic feta texture. Remove the tofu from the package. Once pressed and drained, use a sharp knife to slice your block of tofu into small, feta-sized cubes. Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! If you are going to buy tofu, you may be overwhelmed by the available variety. Gently press out any excess liquid and pat it dry. How to make delicious tofu? Tofu has been around for centuries but theres still a lot of confusion surrounding its health benefits. Add parsley after blending and stir. You can cut up the, while having endless hiccups, you will be taken aback, claims the website Japan Style. What does tofu smell like? We love to make homemade vegan cheeses out of tofu. We like to use firm tofu for thick whipped style dips and vegan cheese sauces! While tofu comes in a variety of textures silken, firm, and extra firm technically any of them can be eaten raw. Its obviously awesome with nachos, but we also love making vegan chili-cheese-fries just piled high and dripping with this quick, quintessential queso! Perfect for the patio or the poolside, or even just in your lap with your feet up watching your favorite shows. Without any additions, tofu is hardly appetising. If we are talking about soy in its whole form such as edamame, tofu and whole soy milk, then it is healthier than meat in the sense that soy provides an excellent source of protein, fiber, vitamins and minerals without the cholesterol and saturated fat found in meat, she says. But it can completely replace paneer in the cooking as the difference wont be noticeable. It is also earthy, mildly sweet, and has a tangy undertone. Tofu cheese makes a fantastic vegan substitute for feta cheese, offering a low fat, high protein alternative thats as healthy as it is delicious. How long to leave fish out before cooking? When broth is no longer hot add spices and soy sauce. Instead of takeout spring rolls with sugary dip, try our recipe for tofu spring rolls with fresh herbs and a tangy lime-peanut sauce. When youre happy with the strength of the flavoring, remove your tofu cheese and serve it as a delicious feta substitute! But lets face it, tofu can be one of the healthiest and best-tasting proteins you ever had if you cook it right. So, using oil in your marinades wont be useful since water and oil dont mix. Does tofu taste like cheese? Sure, the two have completely different textures, and a seasoned tofu lover would immediately notice the difference. These blocks of tofu are baked and packaged in a vacuum seal. underneath. If you are looking for a quick tofu snack, baked tofu is a great ingredient to have tucked away in your pantry. To answer the question, 'how does tofu taste? Blitz until smooth and creamy, scraping down the sides of the jar/bowl as necessary. But, tofu would be a great replacement for a recipe that calls for feta cheese, especially salads. However, if it is stored improperly it could go bad within a short period of time. 4 Reasons for Pressing Tofu: How to Make Tofu Taste Good, Is Olive Oil Vegan: A Complete Guide to This Heart-Healthy Oil. Tofu on its own doesnt make a great cheese substitute, mostly because its all protein and no fat and we all know cheese has a lot of fat. Phytates: Phytates can reduce the absorption of minerals, such as calcium, zinc, and iron. Thats why, with the exception of our vegan queso dip, we create our cheesy base by emulsifying the tofu with some refined coconut oil in a food processor until the mixture goes from being grainy and a little chunky to super smooth and shiny. The perfect centerpiece for your holiday hors doeuvres table or your summer charcuterie board. Strain tofu, leaving the broth to use elsewhere. Coconut Oil Substitutions: Unfortunately, refined coconut oil is not interchangeable with olive oil or other oils you may have in your home. ', we must first get into the details of what its made of. Do you have a question about tofu cheese? Is Imitation Crab Vegan: Under the Sea or Plant-Based Food? The basic difference is that tofu is not so soft as paneer its a bit chewy. How do you cook tofu without breaking it? Both cheese and tofu are high in protein and calcium, with similar amounts of vitamins E and K. Tofu is high in minerals. Just like meat, there are different ways of preparing tofu. Still, we thought wed put together a quick FAQ to answer any questions you might have about our recipe! As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Whisk the lemon juice, water, miso, garlic, salt, herbs (if using), and black pepper (if using) together in a medium bowl. I know, I know: TOFU CHEESE? What does stinky tofu smell like. You can mitigate this by storing it in clear water and changing the water frequently. To make the tofu scrambl e, heat a skillet over medium heat. Mix the graham cracker crumbs with melted vegan butter or coconut oil in a medium bowl. Add tofu, olives, lemon juice, oregano, pepper and spinach. Put spices like ginger, cinnamon, and many others and you'll have a healthy food that tastes like the spice with a different . Soft tofu has a slightly smooth and creamy texture that can be compared to the texture of custard. Add of the marinade to a container, add a row of tofu, more marinade, and repeat until tofu is covered in marinade. Tofu or sometimes called as beans curd tates quite similar to paneer. Read more in our guide and find better options. Yes, of course, its possible to get food poisoning from tofu, as it is with all foods. Like most plant foods, tofu contains several antinutrients. Place the tofu cubes into the marinade and ensure that each piece has a good coating. This tofu is the most versatile type. Medium block tofu, on the other hand, is great for boiling and braising. Although tofu can be chiseled into any shape, most people are familiar with the tiny blocks. If you were going to make cottage cheese, you would follow a similar process to tofus, only you would be using milk. Sure, the two have completely different textures, and a seasoned tofu lover would immediately notice the difference. Tofu is essentially created using a process similar to cheese-making. Step 1 - Add all of the ingredients to a food processor. It simply looks like a block of white sponge. Silken tofu is a soft tofu thats perfect for blending into cheese sauces or used as the base for softer cheeses, like mozzarella! This tofu feta dip pairs perfectly with these air-fried pita chips for a healthy and delicious snack! 4 Reasons for Pressing Tofu: How to Make Tofu Taste Good, Is Olive Oil Vegan: A Complete Guide to This Heart-Healthy Oil. Hey what is tofu made out of hiccups cure. Tofu cheese is simply cheese made from tofu (and not dairy!). You know the kind of pizza cheese that gets sticky-dropped all over the pizza and melts in delicious randomly-chosen patterns of goopy chaos? With the exception of our vegan queso dip, we do not have an oil-free substitution option for these recipes. There's one essential piece of the tofu cooking process that many people miss - the press. Add description and links to your promotion, Add your deal, information or promotional text. Here are some things to keep in mind if you want to make your tofu even better: Tofu comes packaged in water, so you will need to drain it. Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. Silken tofu is the ideal ingredient if you are looking to make decadent dessert recipes. Recipes for are not hard to find in Chinese. TOFU FETA CHEESE MARINADE. This dish is wonderfully healthy, and it makes for an excellent addition to any vegan diet. However, all of them are made using the same basic method. Add the seasoning and a quarter cup of water or unsweetened non dairy milk and blend until smooth. Tofu is a fantastic ingredient because it's pretty cheap, a great source of protein . Youll be amazed not only at how good this is, but also how easy and versatile the process can be. You can whisk it vigorously with sugar to create a faux-whipped cream or pie filling. Flavor is the next element we need to address. Soft tofu is especially great in egg-like salads and any soup dishes. Well, tofu can be a little sweet with a slightly nutty taste but will absorb flavors very well when cooked. Regular tofu has been pressed and has a sponge-like texture. Paneer is used in similar ways to tofu in East . Tofu's taste is especially likened to that of feta cheese, and with good reason. Something smooth and creamy for a spicy cheesy dip? Allow the tofu to marinate for 30 minutes. You can use tofu cheeses on pizza or nachos, and the best part: Its super easy to make. Pat dry with paper towels. It is used in many dishes such as stir-fry, soups, salads, and even desserts. When ready properly, tofu can be mouthwatering, sweet, crispy, or soft. This tofu cream cheese is quite possibly one of the simplest and tastiest recipes weve put together. When prepared correctly, tofu can be savory, sweet, crunchy, or soft. All you need to do is throw it in a pan and stir-fry with one of your favorite sauces. It is quite salty, likely contributed by the brine it's fermented in. Be careful not to add too much liquid, though, or it will be less like cream cheese and more like a dressing. Does tofu taste like chicken? You just may find a new household staple! A plate of cubed tofu microwaved for 3 minutes. make this recipe. And the finished product does not taste like blue cheese although it is very pleasant, very pungent, very prized in some Chinese cuisine. The only difference present is the use of milk instead of soy milk. Keep reading for some tips on how you can make it taste even better. We make vegan recipes that defy preconceived notions of plant-based food. Raw tofu has a mildly sweet and creamy texture, making it an excellent addition to desserts. Fried tofu is the perfect solution for days like that! Before enjoying raw tofu, drain off any excess liquid from the packaging. To make tofu taste like chicken, you will need to marinate it in a mixture of soy sauce, rice vinegar, and sesame oil . In texture, however, the resemblance is so uncanny that if you closed your eyes and just focused on the mouthfeel, you might think you're actually eating cheese. Your email address will not be published. Have a tofu cheese tip youd like to share? This dish is amazingly versatile, and you can use it as a vegan substitute for any dish or recipe that would ordinarily call for standard feta cheese. In a high-speed blender, add all the ingredients except for the chopped parsley. Q Does tofu tastes similar to paneer (cottage cheese)? Simply store the tofu in a container filled with clean and cold water in the fridge. Instructions. Place another layer of folded paper towels or a clean cooking area cloth top of the block of tofu. Are you missing crumbly, salted feta cheese? Before it has been cooked or seasoned, tofu tastes sour and is quite bland. Tofu's versatility will give you a ton of options. SPICES: Think about the taste of the cheese youre trying to emulate and go from there. Heat in a pan or fryer filled with oil over a high heat for 10 minutes. Tofu is a soy product with a similar look to cheese as it generally comes in a block form. Cut or tear the tofu into bit-sized chunks, similar in size to tater-tots. So it is no surprise that the end result is similar to many cheeses (especially feta). Share. All of the water inside of tofu can prevent it from absorbing flavor as well. Its also low in calories, low in fat, and contains many essential minerals, including iron and calcium. Elegant. How do you cook sausage so the skin isnt tough? So anyway, here we aretofu cheese. Touch Bad tofu is often slimy on the outside. To make tofu, the beans are usually soaked for a while. This vegan goat cheese recipe tastes as legit as the real thing! However, this food is an excellent absorber of flavors, which makes it a favorite for anyone who knows their way around a kitchen. Keep tofu refrigerated as it goes bad quickly, smelling sour and browning. As a little experiment, let's see what happens when we heat up a block of tofu cut into cubes in the microwave for 3 minutes. Soak them for at least 30 minutes (you can do it overnight). How to Make Tofu Taste Good . Dip each piece of tofu into the hot water. Tofu is a great base for all kinds of vegan cheese recipes, and its especially perfect if you have a cashew or other nut allergy. Place the tofu into a separate shallow bowl and crumble it with a fork. Step 2 is to place those cubes in a bowl and toss them with a small amount of cornstarch. Pour the . Blended tofu can replace heavy cream, cream cheese, sour cream, and other dairy-based ingredients. When tofu is pressed dry then fermented in a miso mixture, it tastes nothing like cheese. . The versatile dish tofu can be used in is a variety of dishes. Tofu can do that too. For most people who will eat tofu for the first time, it is . Drain and gently press the tofu to remove excess water (the silken tofu is fragile). We love using tofu as a cheese substitute because not only is it easy to season, but its absolutely packed full of protein. These little blocks are fried and pre-packaged. At first glance, tofu looks like a block of cheese. the basic difference is that tofu is not so soft as paneer its a bit chewy. Some additional things to examine are after youve pressed tofu, its ready to absorb flavor, if you marinate it, skip the oil, season generously, ditch the olive oil, cornstarch holds the key to crispiness, or make sure the pan is hot, hot, hot. This is very similar to how cheese is made. Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine.
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